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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta according to the package directions, just until al dente, then drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes and cook for 1 minute, stirring constantly to prevent the garlic from burning.
Step 3
Add the diced tomatoes, salt, pepper, and white wine or chicken broth (I just used the broth). Bring everything to a simmer, stirring occasionally.
Step 4
Add the shrimp to the skillet and cook, stirring frequently, for 3 to 4 minutes or until the shrimp turns pink and are done. Be sure not to overcook the shrimp though or they will be tough and rubbery.
Step 5
Add butter and basil, and stir until the butter melts. Toss the shrimp, tomato and basil mixture with the cooked pasta, and serve immediately.
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