shrimp pasta

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!

Lemon Garlic Parmesan Shrimp Pasta

Linguine Pasta

olive oil

Tablespoons butter

garlic (minced)

red pepper flakes

shrimp

salt and pepper

italian seasoning

baby spinach

parmesan cheese

Tablespoons parsley (chopped)

lemon juice

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.

Add the lemon juice before serving and serve while hot.

https://content.jwplatform.com/videos/i8KhB0xW.mp4

Lemon Garlic Shrimp Pasta

Impress your friends with this super easy recipe for garlic butter shrimp angel hair from Delish.com.

Garlic Butter Shrimp Pasta

Kosher salt

black pepper

garlic,

dry white wine

lemon

Pinch crushed red pepper flakes

c. Parmesan,

tbsp. parsley

angel hair

Made it tonight and it was delicious! My husband joked that it had a lot more flavor than most of my cooking so it had to have been delivered. LOL! He's on thin ice! 

Thank you for the recipe, it will be added as a favorite into our meal rotation.

Good tasty recipe. A bit dry for my own taste: will add more wine when combining 😁. As others have commented a touch of vegetables would really give it a humph: my choice would be cut green asparagus.

Unbelievably delicious! Easy to make and mouthwatering. You gotta try it will be your favourite shrimp pasta!

Had this tonight and the flavor was wonderful. However, I had trouble with my Parmesan clumping as others did. I didn’t find a solution in the comments. Any ideas?

This is very yummy! I accidentally poured some red wine, instead of white wine in the pan (and then a little rose as I found I didn't have white)...but it was still delicious! I omitted the red pepper flakes on account of my elderly mother who can't stand a speck of heat, otherwise I would have tried that as well. I would definitely make this again. Thanks for sharing!

So yummy... I didn’t have any wine so I used a bit more lemon...mmmmm.

Excellent tasting and easy to cook, even for my 11 year old daughter.

this was delicious! I used a whole pound of pasta and it still came out great, and I added a little pasta water to the sauce! fantastic and so easy!

Easy to make, but did anyone have trouble with the cheese clumping? I couldn’t get it to smooth out even by adding extra butter or oil.

Simple and easy to make.  I enjoyed it and was surprised that it was not too high in the calorie department.  My only recommendation is using unsalted butter.  It gives you more control of your seasoning and flavor profile.

https://streaming.hearstdigitalstudios.com/48bcdd5d-eb19-4c0d-8ccf-1338e11efc9e/video_rover_16x9_1080p_hd_1587485308_36553.mp4

No One Can Resist This Garlic Butter Shrimp Pasta!

Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. &nbsp;You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery! &nbsp;

Creamy Mozzarella Shrimp Pasta

oz penne pasta

shrimp ((without shells, and deveined))

garlic

salt

oz sun-dried tomatoes ((without oil))

half and half

mozzarella cheese (shredded

basil basil you can add more))

red pepper flakes (crushed, add more to taste)

paprika

pasta water ((or more))

Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.

How to cook pasta

Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below:

Heat 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar - see the note above, or use regular olive oil) in a large skillet on medium-high heat.&nbsp;

Add shrimp with minced garlic.&nbsp;&nbsp;Cook the shrimp on one side for about 1 minute, until shrimp turns pink or golden brown on that side. While it cooks, sprinkle salt over the shrimp to cover every single shrimp.

Make sure not to crowd the shrimp in the skillet, otherwise, moisture will form and shrimp won't sear right.&nbsp;

After 1 minute, flip the shrimp over to the other side and cook for about 30 seconds or 1 minute more.&nbsp;

The shrimp should be golden color or pink on both sides and not overcooked.

Remove the shrimp to a plate, being careful to leave all the oil in the skillet.

How to cook shrimp

To the same skillet, add sun-dried tomatoes (drained from oil and sliced into smaller chunks, if needed) and more minced garlic.

Saute sun-dried tomatoes in olive oil (remaining from shrimp) on medium heat, stirring, for 1 minute until the garlic is fragrant. The skillet should be hot.

Add half and half to the hot skillet with sun-dried tomatoes and bring to boil.&nbsp;

Add shredded cheese to the skillet, and quickly stir in while boiling. Immediately reduce to simmer.

Continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms.&nbsp;

If the sauce is too thick, add a small amount of half-and-half or reserved cooked pasta water.&nbsp;

Add basil, crushed red pepper flakes, paprika. Stir.

Add 1/4 teaspoon of salt gradually, stirring on low heat and tasting (you might need slightly less than 1/4 teaspoon).

How to make creamy Mozzarella sauce

Add cooked pasta to the sauce, and reheat gently on medium heat.&nbsp;

Add the cooked shrimp, stir it in.&nbsp;

Taste, and season with more salt, if needed.&nbsp;

Let everything simmer on low heat for a couple of minutes for flavors to combine.

Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes.

How to assemble shrimp pasta

https://content.jwplatform.com/videos/7KOVsqzv.mp4

Shrimp Pasta with Mozzarella Sauce

20 minutes or less is all it takes to make this bright garlic shrimp pasta recipe! Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. To save time, get the pasta cooking and make the rest in the meantime!

Shrimp Pasta Recipe, Mediterranean-Style

lb thin spaghetti

Extra virgin olive oil

shrimp (peeled and deveined (thawed if frozen))

Black pepper

½ red onion (chopped)

dry oregano

dry white wine (I used Pinot Grigio)

parsley

tomatoes (chopped)

Parmesan cheese (to your liking.)

Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.

While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.

In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.

Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.

Add the cooked pasta to the pan, and toss to coat. Add some of the pasta starchy water if you need to.

Finally, add the cooked shrimp. Allow the shrimp to warm through briefly (another 30 seconds), then remove the pasta from heat.

To finish, sprinkle a little grated parmesan cheese and more red pepper flakes or Aleppo pepper. Serve immediately!

https://content.jwplatform.com/videos/ZRKlOuDE.mp4

20 minutes or less is all it takes to make this bright garlic shrimp pasta recipe! Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home!

Healthy Mediterranean Shrimp Pasta

This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy dinner that's quick to make and packed with flavor!

Shrimp Pesto Pasta

dry spaghetti (can also use linguine

basil pesto

basil

cherry tomatoes (halved)

Bring a large pot of salted water to a boil and cook the pasta according to package directions.

While the pasta is cooking, prepare the shrimp.

Heat the olive oil in a large pan over high heat. Add the shrimp and sprinkle with Italian seasoning, salt and pepper.

Cook for 2-4 minutes or until shrimp are just pink and opaque. Turn off the heat.

Drain the pasta and add it to the pan with the shrimp. Stir in the pesto.

Add the cherry tomatoes and parmesan cheese to the pan. Garnish with chopped parsley if desired.

https://content.jwplatform.com/videos/6dFJMiVN.mp4

This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce.

Love shrimp pasta recipes? This Lemony Shrimp Cavatappi recipe from Delish.com is the best.

Lemony Shrimp Cavatappi

cavatappi

butter

lemons

c. chives

kosher salt

lb. large shrimp, peeled and deveined (tails left on, if desired)

lemon,

Delish would not change a thing. we did double recipe

Lemon Pappardelle with Shrimp! Creamy, lemony, silky pasta piled high in a bowl with buttery shrimp and freshly cracked black pepper. Everything you need for date night! ❤️ 

Date Night Lemon Pappardelle with Shrimp

butter, divided

fresh garlic, grated (less than one clove)

white wine (I usually eyeball it)

heavy cream

Parmesan cheese (optional)

pappardelle

Pasta

Cook according to package directions (add a big pinch of salt to your water for better-tasting pasta). Drain and reserve some water. Toss pasta with olive oil to prevent sticking.

Lemon Pasta Step 1

Sauce

Melt 2-3 tablespoons butter over medium heat. Add the garlic; sauté for 1-2 minutes (do not brown the garlic). Add the wine; let it sizzle out for a few minutes. Add the cream; bring to a simmer. Add the lemon juice, salt, and optional Parmesan; bring down to low heat.

Lemon Pasta Step 2

Shrimp

Pat shrimp dry with paper towels. Heat one tablespoon of the butter in a large skillet over medium heat. Add the shrimp, season with salt, and flip when pink (1-2 minutes per side). Cover with foil and set aside.

Lemon Pasta Step 3

Assemble

Toss your pasta with the warm sauce. Serve alongside a pile of fresh, juicy, hot, buttery shrimp. Serve with freshly cracked black pepper and little wedges of lemon. Ooooh baby.

Lemon Pasta Step 4

What a great and simple idea for a date night. Thanks for sharing.

No flavor to the shrimp! No red pepper? No brining? Basil, anything. Very bland, sorry.

I was nervous about blandness too, but the garlic, lemon, and parmesan made this both delicate and delicious.

This recipe looks delish! But can I ask a potentially dumb question?  Why don't chefs, restaurants... etc.  take the tails of shrimp?  Especially when its a dish like this, with twirly pasta?? I have never understood this.  Do people actually eat the tails?

Thank you for this recipe. I haven’t cooked this dish before. Today I’ll try to cook

Made this tonight. So fast, easy and delicious.

This looks so delicious! I’m inspired, and I’ve been thinking about what to make for Valentine’s Day. This could be the winner!

The recipe was delicious! My husband, four year old, and two year old loved it! Thanks!!!!

This was excellent.  Made it for Valentine’s Day for my 93 year old mom and husband. Huge hit!  Had 12 Oz pasta so increased sauce by half. This would be great even without the shrimp.

This was sooo delicious! Best pasta dish I’ve ever made. Thank you so much!

So simple, yet so good! Quick recipe and creamy, but not too creamy. I used chicken broth instead of white wine, since I didn’t have any wine and I finished the fish off with more ground pepper, fresh parsley, Parmesan and red pepper flakes. Will definitely be making again!

This is delicious. It’s restaurant worthy and so easy to make. We’ll make this often.

My husband I loved this dish!  The sauce paired well with the shrimp. Loved the lemon, I used 2T and added the optional Parmesan!  We will definitely make this again!

Hello! I’m excited to try this recipe tonight! (I’ll be using red wine instead of white so I hope it goes well) Stupid question: when you reserve some of the water from cooking the pasta, do you let the pasta sit in it while you’re cooking the shrimp? Or do you set aside some of the pasta water for the sauce? It’s not clear in the recipe. Thanks!

https://www.youtube.com/watch?v=sq9hbO_5_4U

Lemon Pappardelle with Shrimp! Creamy, lemony, silky pasta piled high in a bowl with buttery shrimp and freshly cracked black pepper. Everything you need for date night! ❤️ 

Full recipe: https://pinchofyum.com/date-night-lemon-pappardelle-with-shrimp

Products (Amazon affiliate links):
Egg Pappardelle: https://amzn.to/2RVxZvG

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Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.

Creamy Shrimp Pasta with Corn and Tomatoes

linguine, spaghetti,

pasta water

lbs. shrimp, peeled and deveined (tail off

salt, divided

cherry tomatoes, halved

fresh spinach, chopped

Cook pasta according to package directions. Drain, toss with oil to prevent sticking, set aside.

Creamy Shrimp Pasta with Corn and Tomatoes Step 1

Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter to the pan. Add shrimp and sprinkle with 1/2 teaspoon salt. Flip and cook until shrimp are cooked through. Set aside and cover to keep warm.

Creamy Shrimp Pasta with Corn and Tomatoes Step 2

Add garlic and remaining 1 tablespoon butter. Add tomatoes and corn; sauté for 1-2 minutes. Add spinach; sauté until wilted. Add shrimp back to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Add cream and bring to a low simmer.

Creamy Shrimp Pasta with Corn and Tomatoes Step 3

Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. GAH SO GOOD.

Creamy Shrimp Pasta with Corn and Tomatoes Step 4

I made this for dinner tonight....AMAZING!  So flavorful!  It got rave reviews from the whole family.  This one is a keeper (like SO many of your recipes)....thank you Lindsay!

I just made this today.  I subbed broccoli for spinach ONLY because I didn’t have spinach and I wanted to make it as soon as I saw it.  It is soooooo good. This will be printed and maybe even laminated. Soooo good. Seriously amazing. Thank you!

Fabulous...shrimp is one of my favorite sea food and this way of cooked i really loved is and your pictures as well.....i will trying to make it this weekend...Thanks for sharing.....!

Yum, I made this for dinner last night and really enjoyed it! I don’t eat shrimp so I added zucchini instead and I thought that worked really well with the other flavors. Even with the cream this didn’t feel heavy to me - just fresh and summery!

Made this delicious recipe for dinner.  I used gluten free noodles, a small bit of coconut milk and dairy free butter because my daughter is gluten and dairy free and it was divine.  Definitely going to make again soon.

Shrimp. Pasta. Say no more, This looks so good!

Just like anything I’ve tried on this site..this was AMAZING!!!! My family loved it.
Thank you

This was so delicious, I added chopped zucchini to increase the veggies.  The corn is such a great combo with the shrimp!  I will be making this again!

This is so good it's upsetting. It immediately went into our regular rotation. Thank you.

So so so good! Another great recipe; so simple and easy to turn out on a busy week night. Wish I could post how pretty it turned out!

My favourite thing about this is the ratio of noodles to stuff! Heavy on the stuff! Delish. I'm having it tonight with Cavatappi!

Such a delicious, fresh summer pasta recipe! I added some Old Bay seasoning for a little extra flavor and it turned out perfectly. Fresh basil garnish is a must.  It was even good as cold leftovers the next day!

For my own recipes, I've found that roma tomatoes work best with a creamy pasta dish.

This looks like a much better version of a shrimp scampi. Can't wait to try making it!

https://www.youtube.com/watch?v=rNbyHGJmcJc

Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.

Full recipe: www.pinchofyum.com/creamy-shrimp-pasta-with-corn-and-tomatoes

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What a delicious Cajun recipe! You can make it in about 40 minutes!

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Top 32 shrimp pasta recipes from across the web

The most viewed shrimp pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed shrimp pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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