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angela casley: quick and easy teriyaki salmon

www.nzherald.co.nz
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Servings: 4

Cost: $7.96 /serving

Ingredients

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Instructions

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Step 1

In a small pot place the stock, soy sauce, mirin and ginger. Bring to a simmer for 8 minutes allowing the sauce to combine well and reduce until slightly thickened. Remove the ginger slices before serving.

Step 2

Preheat a barbecue to a medium heat.

Step 3

Rub the top of the salmon with a little oil and place on the grill, skin side up. Cook for 4 minutes each side depending on the thickness or until done to your liking.

Step 4

Remove from the barbeuce, spoon over the teriyaki sauce and serve.