casley

Angela Casley: Quick and easy teriyaki salmon

Chicken stock

Soy sauce

Mirin

Ginger

salmon

Tbsp Oil

In a small pot place the stock, soy sauce, mirin and ginger. Bring to a simmer for 8 minutes allowing the sauce to combine well and reduce until slightly thickened. Remove the ginger slices before serving.

Rub the top of the salmon with a little oil and place on the grill, skin side up. Cook for 4 minutes each side depending on the thickness or until done to your liking.

Remove from the barbeuce, spoon over the teriyaki sauce and serve.

Angela Casley: Simple and spicy curried side of salmon

Tbsp Red curry paste

Lime, zest and juice

Tbsp Brown sugar

Tbsp Fish sauce

coriander

Spring onion, sliced thinly

Lime

Fresh

Lay the salmon on a piece of baking paper on an oven tray.

In a small bowl mix the curry paste, lime, sugar, fish sauce and coriander. Smother the salmon in it and sprinkle with spring onions, then season with salt and pepper.

Bake for 20 minutes or until just cooked. The thickness of your fillet will determine cooking time.

Garnish with extra coriander and a squeeze of lime juice.

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Angela Casley: Quick and easy teriy...

Angela Casley: Simple and spicy cur...

Top 2 casley recipes from across the web

The most viewed casley recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Angela Casley: Quick and easy teriy...

Angela Casley: Simple and spicy cur...

The most viewed casley recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine