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angela casley: simple and spicy curried side of salmon

www.nzherald.co.nz
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Servings: 8

Ingredients

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Instructions

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Step 1

Set oven to 180C.

Step 2

Lay the salmon on a piece of baking paper on an oven tray.

Step 3

In a small bowl mix the curry paste, lime, sugar, fish sauce and coriander. Smother the salmon in it and sprinkle with spring onions, then season with salt and pepper.

Step 4

Bake for 20 minutes or until just cooked. The thickness of your fillet will determine cooking time.

Step 5

Garnish with extra coriander and a squeeze of lime juice.

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