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Export 8 ingredients for grocery delivery
Step 1
Set oven to 180C.
Step 2
Lay the salmon on a piece of baking paper on an oven tray.
Step 3
In a small bowl mix the curry paste, lime, sugar, fish sauce and coriander. Smother the salmon in it and sprinkle with spring onions, then season with salt and pepper.
Step 4
Bake for 20 minutes or until just cooked. The thickness of your fillet will determine cooking time.
Step 5
Garnish with extra coriander and a squeeze of lime juice.
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