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angela casley: simple and spicy curried side of salmon

www.nzherald.co.nz

Servings: 8

Author : Angela Casley

Ingredients

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1 side Salmon, approx 1kg, skin on and pin bones removed (Main)1 Tbsp Red curry paste1 Lime, zest and juice1 Tbsp Brown sugar1 Tbsp Fish sauce½ cup Chopped fresh coriander1 Spring onion, sliced thinly1 serving Lime wedges, to garnish1 serving Fresh coriander, to garnish

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Instructions

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Step 1

Set oven to 180C.

Step 2

Lay the salmon on a piece of baking paper on an oven tray.

Step 3

In a small bowl mix the curry paste, lime, sugar, fish sauce and coriander. Smother the salmon in it and sprinkle with spring onions, then season with salt and pepper.

Step 4

Bake for 20 minutes or until just cooked. The thickness of your fillet will determine cooking time.

Step 5

Garnish with extra coriander and a squeeze of lime juice.