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angelina’s mont blanc dessert recipe paris
www.howtocookthat.net
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Prep Time: 30 minutes
Cook Time: 60 minutes
Total: 90 minutes
Servings: 6
Cost: $2.23 /serving
Author : Ann Reardon
Ingredients
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Instructions
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Step 1
Preheat the oven to 130C.
Step 2
Put the egg whites, sugar and a pinch of cream of tartar into a bowl and whip on high speed until it is thick.
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