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angelina’s mont blanc dessert recipe paris

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Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 6

Cost: $2.23 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 130C.

Step 2

Put the egg whites, sugar and a pinch of cream of tartar into a bowl and whip on high speed until it is thick.