Step 1

Soak the dried fig in water for about 30 minutes

Step 2

Blend the soaked dried fig (discard water) coarsely using a hand blender.

Step 3

Add a can of evaporated milk, sugar and a pinch of salt and continue blending. All sugar should dissolve and the dried fig is blended well.

Step 4

Add heavy cream and mix it gently.

Step 5

Refrigerate the mixture for atleast 2 hours.

Step 6

Pour the ingredients into the ice cream machine container.

Step 7

Start the ice cream machine for 35 mins, preferably on the gelato setting.

Step 8

Anjeer Kulfi is ready with a soft serve consistency. It can be stored in an air tight container or kulfi molds for a firmer consistency. Freeze the kulfi for 6-8 hrs.