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anniversary chicken in the air fryer
4.8
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Recipe Saved
Recipe Saved
Prep Time: 45 minutes
Cook Time: 25 minutes
Total: 70 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Pound the thicker end of each chicken breast to even it out so they will cook more evenly. Pat chicken dry with a paper towel. Place in bowl or bag and add teriyaki sauce and ranch dressing. Let sit for at least 30 minutes, no more than 8 hours.
Step 2
Place chicken in the air fryer basket and cook at 380˚F/193˚C for about 10 minutes. Flip the chicken and cook for an additional 4 minutes.
Step 3
Add the cheese and bacon and cook for 2-6 more minutes, or until internal thermometer reads 160-165˚F/71-74°C. Then let it rest for 5 minutes, sprinkle on green onions and serve.
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