4.8
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Pound the thicker end of each chicken breast to even it out so they will cook more evenly. Pat chicken dry with a paper towel. Place in bowl or bag and add teriyaki sauce and ranch dressing. Let sit for at least 30 minutes, no more than 8 hours.
Step 2
Place chicken in the air fryer basket and cook at 380˚F/193˚C for about 10 minutes. Flip the chicken and cook for an additional 4 minutes.
Step 3
Add the cheese and bacon and cook for 2-6 more minutes, or until internal thermometer reads 160-165˚F/71-74°C. Then let it rest for 5 minutes, sprinkle on green onions and serve.
Your folders

41 viewstasteofhome.com
5.0
(5)
15 minutes
Your folders

456 viewskitchenfunwithmy3sons.com
4.6
(17)
10 minutes
Your folders

216 viewsdimitrasdishes.com
5.0
(4)
Your folders

291 viewsthecheerfulkitchen.com
5.0
(15)
Your folders

399 viewsskinnytaste.com
4.8
(74)
10 minutes
Your folders

178 viewseverydayfamilycooking.com
5.0
(1)
10 minutes
Your folders

48 viewsforktospoon.com
4.6
(15)
10 minutes
Your folders

63 viewsthefoodhussy.com
10 minutes
Your folders

53 viewswholelottayum.com
4.8
(44)
10 minutes
Your folders

259 viewseasyhealthyrecipes.com
14 minutes
Your folders

599 viewsallrecipes.com
4.3
(4)
20 minutes
Your folders

188 viewsmyjewishlearning.com
4.0
(1)
30 minutes
Your folders

247 viewseasyhealthyrecipes.com
5.0
(1)
15 minutes
Your folders

284 viewsfoodyschmoodyblog.com
45 minutes
Your folders

197 viewsmelaniecooks.com
15 minutes
Your folders

170 viewsthefoodhussy.com
20 minutes
Your folders

322 viewsairfryereats.com
5.0
(9)
14 minutes
Your folders

462 viewsairfrying.net
4.0
(1)
Your folders

176 viewsallrecipes.com
5.0
(2)
20 minutes