Antipasti Skewers

ciliegine mozzarella (cherry-sized mozzarella balls)

olive oil

oregano

salt

roasted yellow peppers, sliced into 6 strips and rolled

cherry tomatoes

green olives

Kalamata olives

quarters marinated artichoke hearts

basil

Toss the mozzarella, olive oil, oregano and salt together in a small bowl.

Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

These were so beautiful and colorful. I had to make a couple substitutions: used sweet cherry peppers red and green and added some pepperoni as I had leftovers.  I had yellow tomatoes so I used roasted red peppers.  I will definitely make again. A total hit at our gathering!!

So good!  I made extra olive oil marinade and drizzled over the skewers before serving.  Delicious and impressive!

Simple, quick and delicious. I made these for a get together and they went quickly. Definitely making again. 

Thank you again, Giada! Took this to our neighborhood card night and it was the first item to disappear.  They are beautiful on the plate and a delight to eat with a glass of wine.

antipasti skewers

Cook Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Giada De Laurentiis Bio & Top Recipes

Ingredients

Instructions

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