Antipasto Dip
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total: 17 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Arrange the prosciutto slices onto a double layer of paper towels. Microwave on High until slightly shriveled and crisp, 1 ½ to 2 minutes. Cool to room temperature.
Step 2
In a medium bowl, stir together the yogurt, Parmesan, salt, and garlic. Spread the yogurt mixture into a 9-inch pie plate. Sprinkle evenly with the pepperoni, tomatoes, basil, artichokes, pepperoncini, and olives. Crumble the prosciutto over the dip.
Step 3
Serving size: about ¼ cup