Antipasto Platter

Name: Antipasto Platter
Prep time: 15 min
Total time: 15 min
Ingredients: Cheeses (marinated mozzarella, Romano cheese, basil & olive oil asiago, sharp provolone); Meats (genoa salami, pepperoni, prosciutto); Crackers or bread (artisan bread, crackers); Fruits; Veggies (roasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry tomatoes); Sweets (dark chocolate); Dips or Spreads (bread dipping oil, apricot fig jam, olive tapenade)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

antipasto platter

Ingredients

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Cheeses (marinated mozzarella, Romano cheese, basil & olive oil asiago, sharp provolone)Meats (genoa salami, pepperoni, prosciutto)Crackers or bread (artisan bread, crackers)FruitsVeggies (roasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry tomatoes)Sweets (dark chocolate)Dips or Spreads (bread dipping oil, apricot fig jam, olive tapenade)

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Instructions

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Step 1

First, choose a board that you're going to put everything on. It doesn't have to be fancy! We often will use a large sheet pan.

Step 2

Next, gather your ingredients. We try to always include meats, cheeses, fruits, and breads.

Step 3

Then, make sure everything is bite size and easy to eat without utensils. Cut larger items up into smaller pieces.

Step 4

Finally, arrange everything on your board. Remember to put the wet items in small bowls or jars to avoid dripping and muddling flavors.

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