antipasto platter

A variety of meats, cheeses, breads, and olives on a plate, perfect to serve to guests on wine night!

Antipasto Platter

bocconcini

olive oil

Italian seasoning

red pepper flakes

garlic (halved)

mortadella

salami

prosciutto

Parmigiano

gouda

pecorino

provolone

artichokes

olives

roasted red peppers

pepperoncini

breadsticks

bread

herbs

Combine bocconcini, olive oil, and seasonings. Marinate at least 2 hours or overnight. Discard garlic before serving.

Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors.

Line a tray with large lettuce leaves or kale if desired. Arrange all ingredients on a large tray or serving platter using small bowls for items in liquids.

Add sprigs of fresh herbs for garnish. Serve with crostini or breadsticks.

A classic Italian antipasto platter is a must-make for our holiday gatherings - the wide range of colors, textures, and flavors are a gorgeous centerpiece, and there&#x27;s always a little something for everyone in attendance to enjoy. Threading the antipasto onto skewers creates the perfect vehicle for dipping into the intensely flavored and umami-packed anchovy vinaigrette. 

Italian Antipasto Platter with Anchovy Vinaigrette

artichoke hearts

green olives (about 6 ounces)

black olives (about 6 ounces)

oz bocconcini mozzarella balls

oz salami (sliced)

c pepperoncini peppers (about

cherry tomatoes

basil leaves

rosemary (optional)

skewers

tbsp red wine vinegar

tbsp extra virgin olive oil

anchovy

garlic (smashed then minced)

tsp italian seasoning

black pepper

Thread all ingredients except rosemary sprigs randomly onto 4” skewers.

Arrange the skewers onto a 12” round platter.

Tuck the rosemary sprigs around the skewers for a festive touch (optional).

Make the anchovy vinaigrette. Place all ingredients into the bowl of a food processor. Flip the switch to continuous and blend until the anchovies and garlic are pulverized and the dressing is smooth. Taste for seasoning and add salt if needed.

Drizzle the skewers with vinaigrette just before serving, then serve the remainder as a dipping sauce.

Get the party started with these easy vegetarian antipasto rolls.

Antipasto rolls recipe

zucchini,

9.20 gm extra virgin olive oil

62.50 ml roasted pepper strips

green onion, thinly sliced

20.00 ml finely chopped fresh flat-leaf parsley leaves

82.50 ml baba ghanoush dip

125.00 gm spreadable cream cheese

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This Antipasto Platter is one of my favorite arrangements to prepare for gatherings. See the blog post for more ingredient suggestions.

genoa salami

soppressata

panino ((mozzarella wrapped in prosciutto))

mozzarella

cheese cherry peppers

asparagus

ciligiene

thyme leaves

tsp fresh chopped rosemary

tsp flaky sea salt

tsp black pepper

mini breadsticks

flatbread crackers

crisps

Select a large platter and a large wooden board for it to rest on. The platter will have the meats, cheeses, and vegetables, and the board will hold the crackers around the platter.

Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients.

Place 3 meats on different sections of the platter, making sure to fan out the slices of salami or prosciutto.

Begin filling in with groups of vegetables. Since the olives are so small, I like to put those in a bowl, but otherwise I place groups of items like artichokes or cherry peppers in heaps on the platter.

Cut the cheeses into bite-sized wedges or cubes, if necessary. Place on the platter in groups, along with the marinated mozzarella.

Once the platter is filled, place it on the wooden board, then arrange the breadsticks and crackers all around it. Serve and enjoy!

An antipasto platter with your favorite meats, cheeses, &amp; Italian condiments is the perfect option for an easy dinner or fun party appetizer. 

Cheeses (marinated mozzarella, Romano cheese, basil & olive oil

Meats (genoa salami, pepperoni, prosciutto)

Crackers or bread (artisan bread, crackers)

Fruits

Veggies (roasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry tomatoes)

Sweets (dark chocolate)

Dips or Spreads (bread dipping oil, apricot fig jam, olive tapenade)

First, choose a board that you're going to put everything on.  It doesn't have to be fancy!  We often will use a large sheet pan.

Next, gather your ingredients. We try to always include meats, cheeses, fruits, and breads.

Then, make sure everything is bite size and easy to eat without utensils. Cut larger items up into smaller pieces.

Finally, arrange everything on your board. Remember to put the wet items in small bowls or jars to avoid dripping and muddling flavors.

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Top 5 antipasto platter recipes from across the web

The most viewed antipasto platter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Antipasto Platter with Anch...

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