Step 1

Place zucchini in a bowl. Add oil. Season with salt and pepper. Toss to coat. Heat a large frying pan over medium-high heat. Cook zucchini, in batches, for 1 to 2 minutes each side or until golden and just tender. Transfer to a board.

Step 2

Finely chop 2 tablespoons of pepper strips. Place chopped pepper, onion, parsley, baba ghanoush and cream cheese in a bowl. Season. Stir to combine.

Step 3

Place 1 piece of zucchini on a flat surface. Place a second piece, slightly overlapping, at 1 short end to form 1 long strip. Leaving a 5mm border at one short end, spread zucchini with 2 teaspoons of cheese mixture. Starting from opposite end to border, roll up to enclose filling. Place on a serving plate. Repeat with remaining zucchini and cheese mixture.

Step 4

Cut remaining pepper strips into 2cm pieces. Stuff olives with pepper pieces. Place an olive on the top of each roll. Secure with toothpicks. Serve.