Name: Antipasto Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups romaine (chopped); 1/2 cup green olives (halved); 1/2 cup medium black olives; 1/2 cup cherry tomatoes (halved); 1/2 cup mini pepperoni; 1/4 cup jarred roasted red peppers (chopped); 8 ounce Genoa Salami (cut into bite sized pieces); 1/2 cup mozzarella cheese balls; 13 ounce artichoke hearts (quartered); 8 ounces provolone cheese (cut into bite size pieces); 1/4 cup olive oil; 1/2 lemon juice; 1 teaspoon Italian seasoning

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!

Antipasto Salad Recipe

romaine (chopped)

green olives (halved)

black olives

cherry tomatoes (halved)

mini pepperoni

red peppers (chopped)

Genoa Salami

mozzarella cheese balls

artichoke hearts (quartered)

provolone cheese

olive oil

lemon juice

Italian seasoning

In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.

To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning.  Pour over the solid and toss.

Antipasto Salad Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Alyssa Rivers

Ingredients

Instructions

Top similar recipes