Antipasto Salad Recipe
Your folders
Your folders
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Alyssa Rivers
Ingredients
Export 13 ingredients for grocery delivery
Instructions
Step 1
In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
Step 2
To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Top similar recipes
Curated for youYour folders
343 viewsAntipasto Salad Recipe
wonkywonderful.com
Your folders
458 viewsAntipasto Salad Recipe
cookeatpaleo.com
4.1
(19)
Your folders
232 viewsAntipasto Salad Recipe
lifemadesimplebakes.com
5.0
(5)
Your folders
443 viewsAntipasto Salad
gonnawantseconds.com
5.0
(2)
Your folders
653 viewsAntipasto Salad
the-girl-who-ate-everything.com
4.2
(6)
Your folders
548 viewsAntipasto Salad
wellplated.com
5.0
(4)
Your folders
775 viewsAntipasto Salad
delish.com
5.0
(2)
Your folders
186 viewsAntipasto Salad
thepounddropper.com
Your folders
182 viewsAntipasto Salad
onceuponachef.com
5.0
(10)
10 minutes
Your folders
79 viewsAntipasto Salad
the-girl-who-ate-everything.com
Your folders
155 viewsAntipasto Salad
themediterraneandish.com
5.0
(8)
Your folders
358 viewsAntipasto Salad
skinnytaste.com
5.0
(4)
Your folders
324 viewsAntipasto salad
taste.com.au
3.5
(2)
Your folders
359 viewsAntipasto Salad
feastingathome.com
5.0
(5)
8 minutes
Your folders
357 viewsAntipasto Salad
bonappetit.com
5.0
(4)
Your folders
255 viewsAntipasto Salad
myrecipes.com
5.0
(2)
Your folders
257 viewsAntipasto Salad
foodnetwork.com
4.8
(16)
10 minutes
Your folders
224 viewsAntipasto Salad
carlsbadcravings.com
12 minutes
Your folders
158 viewsAntipasto Salad
foodnetwork.com
4.7
(190)
10 minutes