Name: Antipasto Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Salad:; 1 Lb Grape Tomatoes - halved; 1 Cup Black Olives - sliced; 1/2 Cup Green Olives - sliced; 1/2 Cup Sliced Pepperoncinis; 1 Cup Chopped Marinated Artichokes; 4 ounces Thin Sliced Salami - quartered; 1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego); Dressing:; 1/4 Cup Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon Dried Italian Season; 1 Garlic Clove - grated; Handful Fresh Parsley - chopped; Salt/Pepper - to taste

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.

Antipasto Salad Recipe

Salad:

Lb Grape Tomatoes - halved

Cup Green Olives - sliced

Cup Sliced Pepperoncinis

Cup Chopped Marinated Artichokes

Salami

Cup Preferred Cheese (I use 1/2 cup each of crumbled feta

Dressing:

Cup Olive Oil

Tablespoon Red Wine Vinegar

Tablespoon Dried Italian Season

Garlic Clove - grated

Parsley

Salt/Pepper

Prepare and combine all salad ingredients in large...

Prepare and combine all salad ingredients in large bowl.

Mix dressing ingredients then pour over salad. Toss...

Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.

Salt and pepper to taste.

Antipasto Salad Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Nicole Harris

Ingredients

Instructions

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