Name: Antipasto Salad
Prep time: 10 min
Total time: 15 min
Ingredients: 2 large romaine hearts, chopped; 1/2 lb. salami; 8 oz. mozzarella balls, halved; 1 c. quartered artichoke hearts; 1 c. cherry tomatoes, halved; 1 c. chopped pepperoncini; 1/2 c. sliced olives; 1/2 c. extra-virgin olive oil; 1/4 c. red wine vinegar; 1 tsp. dijon mustard; 1/2 tsp. oregano; 1/4 tsp. red pepper flakes; Kosher salt; Freshly ground black pepper

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Antipasto Salad

romaine hearts, chopped

lb. salami

mozzarella balls, halved

c. quartered artichoke hearts

c. cherry tomatoes, halved

c. chopped pepperoncini

c. sliced olives

c. extra-virgin olive oil

c. red wine vinegar

dijon mustard

oregano

red pepper flakes

Kosher salt

black pepper

I really loved this recipe!  I am doing the Keto diet. This salad was full of flavor, and fullness.  Does anyone know the nutrition facts?

This salad is the best! So tasty and fresh. This is definitely a staple in my home

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Antipasto Salad

Prep Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $8.89 /serving

Author : Makinze Gore

Ingredients

Instructions

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