Step 1

Whisk together vinaigrette ingredients in a small bowl until well combined.

Step 2

Cook the Rotini in well salted water, according to package instructions. Drain well.

Step 3

While the pasta is still warm, toss it with 1/2 cup vinaigrette in a salad bowl large enough to accommodate the finished salad.

Step 4

When the pasta has cooled to room temperature, add the rest of the salad ingredients. Drizzle vinaigrette over salad, to taste, and toss well. Adjust seasoning and serve immediately.