5.0
(2)
Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
Whisk together vinaigrette ingredients in a small bowl until well combined.
Step 2
Cook the Rotini in well salted water, according to package instructions. Drain well.
Step 3
While the pasta is still warm, toss it with 1/2 cup vinaigrette in a salad bowl large enough to accommodate the finished salad.
Step 4
When the pasta has cooled to room temperature, add the rest of the salad ingredients. Drizzle vinaigrette over salad, to taste, and toss well. Adjust seasoning and serve immediately.
Your folders
the-girl-who-ate-everything.com
4.2
(6)
Your folders
wellplated.com
5.0
(4)
Your folders
delish.com
5.0
(2)
Your folders
thepounddropper.com
Your folders
onceuponachef.com
5.0
(10)
10 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
themediterraneandish.com
5.0
(8)
Your folders
skinnytaste.com
5.0
(4)
Your folders
taste.com.au
3.5
(2)
Your folders
feastingathome.com
5.0
(5)
8 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
myrecipes.com
5.0
(2)
Your folders
foodnetwork.com
4.8
(16)
10 minutes
Your folders
carlsbadcravings.com
12 minutes
Your folders
foodnetwork.com
4.7
(190)
10 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
therecipecritic.com
Your folders
yellowblissroad.com
10 minutes
Your folders
wonkywonderful.com