Anzac biscuits

Name: Anzac biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 150g (1 cup) plain flour; 155g (3/4 cup) caster sugar; 140g (1 1/2 cups) rolled oats; 80g (1 cup) moist coconut flakes; 120g butter, melted; 60ml (1/4 cup) golden syrup; 1.25 gm bicarbonate of soda; 20.00 gm water, boiling

4.6

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 26

Cost: $0.73 /serving

Author : Kerrie Ray

easy butter golden syrup

Ingredients

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150 grams (1 cup) plain flour155 grams (3/4 cup) caster sugar140 grams (1 1/2 cups) rolled oats80 grams (1 cup) moist coconut flakes120 grams butter, melted60 milliliters (1/4 cup) golden syrup1.25 gm bicarbonate of soda20.00 gm water, boiling

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.

Step 2

Combine the flour, sugar, oats and coconut in a bowl. Make a well in the centre. Add the butter and golden syrup. Combine the bicarb and water in a bowl. Add to well. Stir until combined.

Step 3

Roll tablespoonfuls of mixture into balls. Place, 5cm apart, on prepared trays. Flatten slightly. Bake for 12-15 minutes or until golden brown. Cool on trays.