Step 1

Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.

Step 2

Combine the flour, sugar, oats and coconut in a bowl. Make a well in the centre. Add the butter and golden syrup. Combine the bicarb and water in a bowl. Add to well. Stir until combined.

Step 3

Roll tablespoonfuls of mixture into balls. Place, 5cm apart, on prepared trays. Flatten slightly. Bake for 12-15 minutes or until golden brown. Cool on trays.