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anzac biscuits

4.6

(13)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 26

Cost: $0.73 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.

Step 2

Combine the flour, sugar, oats and coconut in a bowl. Make a well in the centre. Add the butter and golden syrup. Combine the bicarb and water in a bowl. Add to well. Stir until combined.

Step 3

Roll tablespoonfuls of mixture into balls. Place, 5cm apart, on prepared trays. Flatten slightly. Bake for 12-15 minutes or until golden brown. Cool on trays.

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