golden syrup

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

Diy Cookie Butter Recipe

speculoos crumbs (about 3/4 cup; 100 grams), store-bought or homemade

water (about 1/3 cup plus 1 tablespoon; 100 grams)

cinnamon

golden syrup (about 2 tablespoons; 30 grams),

refined coconut oil

DIY Cookie Butter Recipe

Combine cookie crumbs, water, cinnamon, and golden syrup in a 2-quart stainless steel saucier. Cook over medium heat, whisking constantly, until crumbs have dissolved and mixture feels smooth between your fingertips, about 90 seconds. Remove from heat and transfer to a tall, narrow container, stirring occasionally until the steam subsides, about 5 minutes. Add solid coconut oil and process with an immersion blender until homogeneous and smooth.

Transfer to a glass jar (the cookie butter will readily absorb odors from used plastic containers), seal to prevent moisture loss, and refrigerate to re-solidify the coconut oil, about 2 hours. From there, store and serve at cool room temperature as a spread or dessert topping.

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

Yummy golden syrup flapjacks

jumbo porridge oats

butter,plus extra

light brown sugar

golden syrup(depending on how gooey you want it)

Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Anzac biscuits

porridge oat

desiccated coconut

plain flour

caster sugar

butter, butter

tsp bicarbonate of soda

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Top these chocolate fairy cakes with a rich and indulgent glossy chocolate frosting and plenty of sprinkles.  Finish each fairy cake with a chocolate ganache-style icing. You can easily make the icing with melted chocolate, golden syrup, double cream and butter. Decorate with white chocolate curls, sprinkles, or chocolate buttons. These delightful chocolate fairy cakes [&hellip;]

Chocolate fairy cakes

butter, softened

eggs,

vanilla extract

self-raising flour

cocoa powder

1-2tbsp milk

For the chocolate frosting:

plain chocolate, grated

unsalted butter

milliliters double cream

Sprinkles, white chocolate curls, or chocolate buttons to decorate

Feel like something sweet? You can't go wrong with this pudding, especially if you serve it with good-quality vanilla bean ice-cream.

Butterscotch self-saucing pudding

brown sugar

(190 grams) self-raising flour

butter, melted

(125 milliliters) milk

tbsp cornflour

(375 milliliters) boiling water

Double cream cream,

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Mary Berry’s flapjack recipe takes only 30 minutes to bake, making 24 bars. These soft flapjacks use only 4 ingredients making them a cheap and easy option

Mary Berry’s flapjack

butter (plus extra for greasing)

light muscovado sugar

rolled oats

Classic, chewy and good for your soul, Lorraine Pascale’s flapjacks are simple to make and hard to beat!

Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g sugars), 14g fat (of which 8g saturates), 2.5g fibre and 0.1g salt.

Flapjacks

butter

muscovado sugar

350 grams/12 ounces porridge oats

½ unwaxed lemon, finely grated zest only (optional)

ginger (optional)

No need to rush to the store or special order your Golden Syrup.  With just 3 ingredients you can make your own.  It&#039;s easy, is 99% hands off, and your syrup will keep for months!

How To Make Golden Syrup

water (300 ml)

lemon juice ((either fresh or bottled will work))

citric acid ((instead of the lemon juice))

Place the sugar and water in a saucepan and stir to combine.  Bring it to a boil, stirring regularly to prevent burning until the sugar is dissolved.  Stir very gently to prevent sugar water from splashing up the sides of the saucepan.  Once boiling gently stir in the lemon juice or citric acid.  Reduce the heat to a very low and gentle simmer (I use &quot;3&quot; on my induction cooktop but this will vary from cooktop to cooktop)  Leave the saucepan uncovered.  DO NOT STIR the syrup again.  Let it simmer on very low for 40-60 minutes or longer until the sugar is a rich amber color.  If you&#039;re using a thermometer the temperature should be about 240-250 degrees F.Note:  If your syrup is too thick and stiff you can reheat it, adding a little bit of water.   If your syrup is too runny then you need to let the syrup caramelize longer.

Turn off the heat, let it sit for a few minutes, then pour the hot syrup into a glass jar and let it cool completely before closing the jar with tight sealing lid.Store your golden syrup at room temperature where it will keep for several months.  This makes approximately 3 cups of golden syrup.

A delightful food gift, this slice of heaven is a timeless favourite and crowd-pleasing treat in its simplicity.

Mars bar slice

Mars bars, finely chopped

(60 grams) rice bubbles

CADBURY Baking Milk Chocolate

copha

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Take in the sweet aroma of these apple and cinnamon delicacies as they're baking, then roll them up for a snack on the go!

Apple and cinnamon golden syrup scrolls

(375 milliliters) warm milk

yeast

tbsp caster sugar

(600 grams) plain flour

tsp salt

egg, lightly whisked

(70 grams) brown sugar

granny smith apple, peeled, cored, finely chopped

(30 grams) walnuts, coarsely chopped

(125 milliliters) golden syrup

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Looking for a nutritious afternoon snack? Look no further than this fruit filled muesli slice.

Apricot, cranberry and pistachio muesli slice

plain untoasted muesli

coconut

apricots

cranberries

pistachios

SPLENDA® Granular

egg, lightly beaten

butter, chopped

Dried apricots and cranberries add wholesome sweetness to these delicious biscuit treats.

Apricot, sesame and cranberry biscuits

(1/2 cup, firmly packed) brown sugar

water

(1 1/4 cups) rolled oats

(1 cup) plain flour

(1/4 cup) sesame seeds

(2/3 cup) chopped dried apricots

(2/3 cup) craisins (dried cranberries)

Spring is fundraising season and these gorgeous goodies are sure to sell like hot cakes.

Caramel popcorn

butter,

vegetable oil

(1/2 cup) popping corn

(1 cup) caster sugar

milliliters (1/4 cup) pouring cream

Get the scoop on homemade ice cream with this irresistible caramel treat.

Caramel swirl ice-cream

milliliters (1 1/2 cups) milk

milliliters (1 1/2 cups) thickened cream

(2/3 cup) caster sugar

185 milliliters (3/4 cup) sweetened condensed milk

(1/3 cup) thickened cream

These rich chocolate brownies are the ultimate in kindness from the kitchen.

Chocolate and almond brownies

dark cooking chocolate,

(3/4 cup) blanched almonds, coarsely chopped

eggs, lightly whisked

(1 1/4 cups) caster sugar

(1/4 cup) cocoa powder

(1/2 cup) plain flour

(1/2 cup) almond meal

(1/2 cup) sour cream

Vanilla ice-cream

Whether you’re five or 55, chocolate is always high on the agenda, and with this simple recipe, it’s easy to satisfy the cravings.

Chocolate caramel slice

(1/3 cup) caster sugar

(1 1/4 cups) plain flour

sweetened condensed milk

butter, extra

dark chocolate, roughly chopped

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This simple recipe for the classic treacle tart is perfect for Sunday lunch with family and friends. Make it using just five ingredients and serve with a dollop of ice cream.

Easy treacle tart

shortcrust pastry 350 grams

golden syrup 500 grams

breadcrumbs 125 grams

lemon 1,

eggs 2

Cathy's melt-in-the-mouth fruit slice is an easy and delicious twist on traditional mince pies.

Kris Kringle slice

(1 1/2 cups) plain flour

(1 cup) self-raising flour

unsalted butter, chopped,

(1/2 cup) caster sugar

tsp orange rind

btl fruit mince

Buttermilk ensures this chicken stays super-moist and utterly delicious.

Buttermilk-brined chicken with chutney glaze

x 1.2kg whole chickens

buttermilk

garlic cloves, finely grated

fennel seeds

thyme,

(320 grams) tomato chutney

unsalted butter, softened

(80 milliliters) golden syrup

lemons, halved crossways (we used Woolworths Macro)

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Make this special treat a part of an indulgent weekend feast perfect for friends.

Brown betty tarts

pkt Careme vanilla bean

green apples, peeled, chopped

(75 grams) caster sugar

cinnamon quill

(75 grams) frozen mixed berries

(120 grams) fresh breadcrumbs

(110 grams) brown sugar

Malted milk ice cream (see related recipe), to serve

Heston Blumenthal takes on the classic chicken wing in the only way he knows how with crazily delicious results.

Top 40 golden syrup recipes from across the web

The most viewed golden syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Diy Cookie Butter Recipe

Yummy golden syrup flapjacks

Anzac biscuits

Chocolate fairy cakes

Butterscotch self-saucing pudding

Mary Berry’s flapjack

Flapjacks

How To Make Golden Syrup

Mars bar slice

Apple and cinnamon golden syrup scr...

Apricot, cranberry and pistachio mu...

Apricot, sesame and cranberry biscu...

Caramel popcorn

Caramel swirl ice-cream

Chocolate and almond brownies

Chocolate caramel slice

Easy treacle tart

Kris Kringle slice

Buttermilk-brined chicken with chut...

Brown betty tarts

Heston Blumenthal's chipotle chicke...

Gingerbread men

Maurice Terzini's Kingston biscuits

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Pecan pie

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Treacle Tarts

Syrup sponge in the microwave

Golden syrup dumplings

Stem ginger & treacle tart

Salted caramel fudge

Harry Potter's Treacle Tart

Mary Berry's Treacle Tart

Oven-baked treacle sponge

The most viewed golden syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine