Anzac biscuits

Name: Anzac biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 312.50 ml plain flour, sifted; 100.00 gm Traditional Rolled Oats; 107.50 gm caster sugar; 63.75 gm Desiccated Coconut; 150g Organic Unsalted Butter; 53.60 gm golden syrup or treacle; 30.00 gm water; 1.25 gm Bicarbonate Soda

4.4

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Author : Kate Murdoch

bake vegetarian butter

Ingredients

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Instructions

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Step 1

Preheat oven to 170C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.

Step 2

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Step 3

Pour into the dry ingredients and mix together until fully combined.

Step 4

Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.

Step 5

Bake for 12 minutes or until golden brown.