Step 1

Unroll both crescent sheets and place them side by side on a jelly roll pan (approximately 17x12). They will be a little big for the pan, so just do some tucking and scrunching to make them fit the best you can.

Step 2

Bake crescent dough sheets according to directions on the package.

Step 3

When done, place on a cooling rack and allow to cool completely.

Step 4

Shred the cheese and place in a bowl.

Step 5

Stir cream cheese to loosen and make spreadable then spread on top of the dough.

Step 6

Add the broccoli florets, gently pressing them into the cream cheese layer.

Step 7

Sprinkle the peppers, carrot and sliced scallions over the broccoli layer.

Step 8

Add a layer of shredded cheese to the top.

Step 9

Cut into 36 rectangles.