crescent rolls

Crescent roll stuffing is your new fave Thanksgiving side.

Crescent Roll Stuffing

lb. pork sausage,

butter

onion, chopped

garlic, chopped

carrot, finely chopped

celery,

c. minced fresh sage leaves

c. parsley leaves

tubes Crescent Rolls

chicken stock

egg, lightly whisked

Love this recipe, but I gotta add some cheddar cheese to it.

https://streaming.hearstdigitalstudios.com/471278df-1980-481f-95a9-1afe7ae4b4ab/video_rover_16x9_1080p_hd_1542292959_2211.mp4

It's official: There's nothing Crescent Rolls can't do.

Here's How To Use Crescent Rolls To Make The World's Most Amazing Stuffing!

These Venison Cream Cheese Stuffed Crescent Rolls are a simple and delicious way to use up your deer meat! And they are family friendly! You can also substitute any other ground meat, including ground beef, turkey or chicken.

Venison Cream Cheese Stuffed Crescent Rolls

lb venison

oz cream cheese (plain, softened at room temperature)

onions

onion

jalapenos (diced)

tsp chili powder

onion powder

cayenne pepper (more if you like spicy)

Salt and pepper (to taste)

Preheat oven to 350 degrees Fahrenheit. Prepare two medium baking sheets with parchment paper and spray with non-stick cooking spray. Set aside.

Season venison with chili powder, onion powder and cayenne pepper. Cook in medium skillet over medium high heat until cooked through.

Drain any grease if needed.

Transfer cooked venison to a large bowl with softened cream cheese and add chopped green onion, red onion, yellow onion, jalapeno and season with salt and pepper, to taste.

Using a spoon, stir well until ingredients are evenly distributed and cream cheese is mixed in.

Take crescent rolls out of packaging and lay each one flat on your baking sheets. Spoon about 1/3 cup of filling onto each roll, until all 8 are filled evenly.

Fold each corner of the roll to the center and press down so it is securely closed. It is okay if there is some visible filling between corners.

Place baking sheets in the oven for 8-12 minutes (or per package instructions) and remove from oven when the crescent rolls are golden brown.

Serve hot. Serve alongside roasted vegetables, cauliflower mashed potatoes and/or a side salad.

Store any leftovers in airtight container in the refrigerator for up to 3 days. Microwave to reheat.

These simple and delicious Nutella Crescent Rolls are quick and easy to make. With only 3 ingredients, they are a yummy little treat for any occasion.

Nutella Crescent Rolls

8 Crescent Rolls

Nutella

Powdered Sugar

Roll out each of the crescent rolls and place each triangle flat down on a baking sheet.

Spread 1 tablespoon of Nutella on each triangle.

Roll the dough from the long side to create the crescent roll.

Bake according to package. I cooked mine for 12 minutes.

Sprinkle with powdered sugar.

An air fryer take on deep-fried Oreos without the excess oil.

Air Fried Oreos

Oreo cookies or other brand sandwich cookies

Pillsbury Crescents Rolls (or crescent dough sheet)

sugar

Spread out crescent dough onto a cutting board...

Spread out crescent dough onto a cutting board or counter.

Using your finger, press down into each perforated...

Using your finger, press down into each perforated line so it forms one big sheet.

Cut the dough into eighths.

Place an Oreo cookie in the center of...

Place an Oreo cookie in the center of each of the crescent roll squares and roll each corner up (see visual above in post).

Bunch up the rest of the crescent roll...

Bunch up the rest of the crescent roll to make sure it covers the entire Oreo cookie. Do not stretch the crescent roll too thin or it will break.

Preheat air fryer to 320 degrees for about...

Preheat air fryer to 320 degrees for about 2-3 minutes.

Gently place the Air Fried Oreos inside the...

Gently place the Air Fried Oreos inside the air fryer in one even row so they do not touch. If you have a smaller air fryer, cook in batches.

Cook Oreos on 320 degrees for 5-6 minutes...

Cook Oreos on 320 degrees for 5-6 minutes until golden brown on the outside.

Carefully remove the Air Fryer Oreos from the...

Carefully remove the Air Fryer Oreos from the air fryer and immediately dust them with powdered sugar if desired.

Let cool for two minutes, then enjoy!

Chicken Rollups #2 - chicken and cream cheese wrapped in crescent rolls and topped cheese - These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up - we never have any leftovers.

Chicken Rollups #2

can cream of chicken soup, undiluted

cheddar cheese

milk

4-oz cream cheese, (room temperature)

Tbsp butter, (room temperature)

garlic powder

tsp minced onion flakes

chicken

½ tsp seasoning salt

¼ tsp ground black pepper, (or to taste)

Tbsp milk

Set oven to 350°F. Spray a 9x13 dish with cooking spray. Set aside.

Mix together 1/2 cup milk, 3/4 cup cheddar cheese and undiluted chicken soup. Set aside.

Mix together cream cheese and butter until very smooth. Stir in garlic powder. Add the chopped chicken, onion flakes, 1/2 cup cheddar cheese, seasoning salt, pepper and 2 Tbsp milk.

Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of each crescent triangle, then roll up starting at the thicker end.

Drizzle a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.

Drizzle the remaining sauce on top and sprinkle with remaining 1 cup cheese.

Bake uncovered for 30 to 35 minutes.

https://www.youtube.com/watch?v=Wi1Ceu5WwhM

FULL RECIPE: https://www.plainchicken.com/2009/08/chicken-rollups-2.html

Chicken Rollups #2 - Heaven in a pan! The most requested chicken casserole in our house! Chicken and cream cheese wrapped in crescent rolls and topped cheese - These are on the menu at least once a month! Everyone gobbles these up - we never have any leftovers. Chicken, cream cheese, onion, seasoned salt, pepper, butter, garlic, cheddar cheese, crescent rolls, milk, cream of chicken soup. Add this to your menu ASAP!

Chicken Roll Ups #2

Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!

Sausage and Cream Cheese Breakfast Casserole

lb breakfast sausage (cooked)

(8-oz) package cream cheese, (softened)

cheddar cheese, (divided)

eggs

½ tsp pepper

Preheat oven to 350ºF.

Lightly spray a 9x13 pan with cooking spray.  Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.

Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended.  Pour over sausage mixture.  Top with remaining 1/2 cup of cheese.

Bake 25-35 minutes or until center is set.

Chicken Crescent Roll Casserole

chicken breasts

(8 ounce) crescent rolls

chicken soup

broccoli

chicken broth

Cheddar cheese

vegetable oil

(optional) white wine vinegar

salt

black pepper

Preheat oven to 350° F (175° C). Grease 9x13-inch baking dish.

Sprinkle salt and pepper over both sides of chicken breasts. Heat vegetable oil in large skillet over medium heat. Cook chicken in skillet, 5-7 minutes per side, until chicken is no longer pink in middle and juices run clear or until it reaches an internal temperature of 180° F (82° C). Shred chicken.

Open crescent roll packages. Unroll individual crescent rolls and divide into triangles.

Evenly divide shredded chicken over crescent roll triangles. Roll triangles, beginning with the wider end, around chicken. Arrange rolls on greased baking dish, seam sides down.

Add broccoli to baking dish, tucking into crevices between crescent rolls.

Combine cream of chicken soup, chicken broth or stock, (optional) vinegar, onion powder, garlic powder, and Cheddar cheese in a bowl, add salt and pepper to taste. Pour soup mixture over crescent rolls and broccoli.

Bake in preheated oven until sauce bubbles and crescent rolls are cooked and golden brown. About 45-50 minutes.

Making your own mini apple pies has never been easier, thanks to this ingenious shortcut.

Apple Pie Pockets

tube pillsbury crescent rolls

c. brown sugar

cinnamon

Granny Smith apple

butter,

These were fun to make with my son. Not sure what we did... they were a little gooey on the bottom... but still delish!

Looking for a crescent recipe? These Ham and Cheese Pinwheels from Delish.com are the best. 

Ham & Cheese Pinwheels

(8-oz.) tube crescent roll dough

lb. deli sliced ham

Dijon mustard

sliced Swiss cheese

tbsp. butter, melted

parsley

poppy seeds

Delicious! My family was impressed. Every oven is different and I had to bake mine longer. We had no swiss so i used cheddar. The dijon.fresh parsley .Cheddar cheese and buttery flavors were great.

I made this recipe and my family loved it. Thinking about making it tonight. I didn't use Swiss cheese or the poppy seeds. I didn't have any problems with it being soggy though.

Way too many adjustments needed. Too much ham, too much cheese, too much butter, not enough baking time. Waste of time and expensive ingredients.

I read what several other said about these being soggy so I only used 6 slices of cheese (1-1/2 slices per roll), 3 super thin slices Virginia ham per roll and very little butter/garlic mixture. I also cut each roll into 4.  Baked on a 9 x 13 baking sheet with space between each.  They turned out just fine.  Would make them again if my family likes them.

I cooked them for 20 minutes and they never got crispy mmm mushy just how NO ONE LIKES THEM

I made these today and left out the dijon mustard and only added parsley and poppy seeds to some of the rolls since I have a very picky 11 year old. I also noticed that they were not ready at 15 mins. So I left them in for about 15 more mins. and that did the trick. I did leave a small space in between the rolls, they were pretty tasty.

What would be the best way to reheat refrigerated leftovers? I don't like using the microwave to reheat ham. It dries out. 

Should I pop them back in the oven at the same temp. they baked in for a few minutes? 
 
Thanks : )

Just made these last night, shared with a neighbor......wonderful.....but didn't use poppy seeds, and used TWO cookie sheets, so they were spread out better, came out really crisp. Will make these again!! HINT: use quality swiss and ham

Hi it’s delicious looking and I’m going to try it and I hope it taste real good with a glass of wine with a bunch of friends in the afternoon between lunch and shopping and getting together and enjoying the day Irene

These were tasty, but 350 degrees won’t bake them in 12-15 minutes. I had to leave them in the oven for several minutes longer in order for them to get golden and not mushy. I will try 375 next time. Flavor was great, but I agree with previous reviews that you don’t need 4 T. butter. Could easily get by with 2. I’m giving them 4 stars because of the wrong baking temp.

https://streaming.hearstdigitalstudios.com/2a3e8693-0e85-43ff-b4cf-f75cc87698ac/video_rover_16x9_1080p_hd_1542408266_10173.mp4

We'd take a buttery, flaky crescent roll over sandwich bread any day.

Ham & Cheese Roll-Ups = The Most Genius Way to Use Crescent Rolls

A quick an easy recipe made with just 3 ingredients! Serve as an appetizer or add it to your breakfast brunch menu.

Sausage & Cream Cheese Crescent Roll Appetizer

sausage,

8-oz bar cream cheese, room temperature

Preheat oven to 375ºF (190°C). Prepare a baking...

Preheat oven to 375ºF (190°C). Prepare a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, mix the cooked sausage...

In a medium bowl, mix the cooked sausage and cream cheese together either with a silicone spatula or hand mixer.

Separate the crescent rolls into triangles. Cut eat...

Separate the crescent rolls into triangles. Cut eat triangle in half lengthwise, making two smaller triangles. Use a teaspoon to scoop the sausage filling onto each crescent roll at the top (largest part) and roll. Place each roll on the prepared baking sheet.

Placed in the preheated oven and bake for...

Placed in the preheated oven and bake for 15 minutes, or until golden brown.Serve warm

Pillsbury Crescent Rolls are the dough crescents sold in the refrigerator section of grocery stores. This Crescent roll recipe is the Copycat recipe for Pillsbury crescent rolls and is equivalent to two 8-count tubes of Pillsbury dough sheets. Learn how to make crescent rolls for quick and easy recipes using this convenient ready-to-use dough. 

Crescent Rolls (Pillsbury Copycat)

all-purpose flour

Tbsp sugar

tsp baking powder

Tbsp dry active yeast

Tbsp margarine or softened butter ((2/3 cup))

water

In a large bowl, combine the dry ingredients. Add the margarine and water and mix well. Let it rest for 30 minutes. (Dough will be slightly sticky.)

Divide the dough into two equal parts and roll out each piece to a 12x8 rectangle over parchment paper. Using a bench scraper cut each rectangle into 4 then each piece in half diagonally to make 8 triangles.

This recipe makes 2 tubes of Crescents. Use it in any recipe calling for bought crescents.

How to Make Crescent Rolls:

Forget the canned version, my homemade Crescent Rolls are surprisingly easy to make and taste so much better. Be sure to check out the how-to video for step-by-step instructions!

Crescent Rolls

whole milk ((236 milliliters))

water ((78 milliliters))

active dry yeast¹

unsalted butter (melted, but not very hot (85 grams))

sugar ((50 grams))

table salt

all-purpose

egg (any size)

Stir together milk and water in a microwave-safe dish and then heat in the microwave until  it reaches a temperature between 105-115F (40-46C). Always stir before checking the temperature as microwaves often heat unevenly.

Pour the liquid into a large mixing bowl and sprinkle yeast and a teaspoon of your sugar on top. Stir to combine and let sit for 5-10 minutes and a foamy cap has formed.

Once yeast is foamy, add melted butter, egg and egg yolk, remaining granulated sugar, salt, and about half of your flour. Stir well until all ingredients are thoroughly combined.

Gradually add additional flour. This can be done by hand or with a stand mixer and dough hook attachment on low-speed. Continue to stir and add more flour as needed (you may not use all of the flour called for or you may end up needing more) until the dough pulls away from the sides of the bowl and forms a ball that is still slightly tacky but not wet and sticky. If you touch it, none or only a small amount should stick to your fingertips.

Transfer to a clean, lightly floured surface (if using a stand mixer just continue to stir on medium/low speed) and knead until dough is smooth and elastic, about 5-8 minutes.

Form dough into a ball and place in a lightly oiled bowl, turning the dough so the entire surface is lightly coated with oil. Cover and place in a warm, draft-free place to rise until doubled in size (this usually takes 1-2 hours for me).

Once dough has risen, turn out onto a clean, lightly floured surface and gently deflate. Divide dough into 3 even parts and form each into a ball.

Roll the first ball into a 12” (30cm) circle and slice into 8 even wedges (a pizza cutter makes easy work of this!).

Starting with the wider end of each wedge, gently tug the bottom corners to slightly stretch them and then roll from the wider end to the tip. Place on a parchment paper lined baking sheep with the tip down against the baking sheet (otherwise it will pop up when baking) and gently shape into a crescent shape. Repeat with remaining wedges and remaining dough, spacing crescent rolls at least 2” apart on sheet.

Cover with a clean towel and place in a warm space to rise until puffed, about 30-60 minutes. Meanwhile, preheat oven to 350F (175C) and prepare egg wash by whisking together egg and 1 teaspoon of water.

Once crescent rolls have risen, use a pastry brush to gently brush the surface of each roll. Transfer to 350F (175C) preheated oven and bake 16-18 minutes until light golden brown (do not over-bake or rolls will be dry).

https://embed.mediavine.com/videos/ekdlcudzfr2x8hqfgfvd

Forget those canned crescent rolls! Homemade crescent rolls are easy to make, and they taste better! Recipe includes a how-to video!

Top 29 crescent rolls recipes from across the web

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Top 29 crescent rolls recipes from across the web

The most viewed crescent rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crescent Roll Stuffing

Venison Cream Cheese Stuffed Cresce...

Nutella Crescent Rolls

Air Fried Oreos

Chicken Rollups #2

Sausage and Cream Cheese Breakfast ...

Chicken Crescent Roll Casserole

Apple Pie Pockets

Ham & Cheese Pinwheels

Sausage & Cream Cheese Crescent Rol...

Crescent Rolls (Pillsbury Copycat)

Crescent Rolls

Blueberry Cheesecake Rolls

Ground Beef and Asparagus Casserole

Chicken Bacon Ranch Crescent Bombs

Cresent Rolls

Appetizer Veggie Pizza

Chicken Enchilada Puffs

Blackberry Brie Bites

Crescent Roll Recipes

Creamy Chicken Roll Ups

Ham & Cheese Crescent Roll Breakfas...

Sausage & Cheese Crescent Roll Brea...

Chicken Stuffed Crescent Rolls

Cream Cheese Crescent Rolls Appetiz...

Blueberry Cheesecake Crescent Rolls

Homemade Crescent Rolls

Homemade Croissants Recipe

Crescent Rolls

The most viewed crescent rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine