Apple and Blueberry Crumble

Step 1

Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside.

Step 2

Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.

Step 3

Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries.

Step 4

To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.

Step 5

Sprinkle the crumble over the apple and place into the preheated oven.

Step 6

Cook for 35 minutes or until the crumble is golden and crunchy.

Step 7

Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.

Step 8

Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.

Step 9

Drain the excess liquid from the apples and place into the prepared baking dish. Sprinkle the frozen blueberries over the top.

Step 10

Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.

Step 11

Sprinkle the crumble over the apple and place into the preheated oven.

Step 12

Cook for 35 minutes or until the crumble is golden and crunchy.