apple blueberry crumble

A simple apple and blueberry crumble that takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice cream, custard or cream for a truly delicious dessert. 

Apple and Blueberry Crumble

apples (large apples, peeled and sliced)

(250 grams) water

(115 grams) caster sugar

lemon juice

tsp cinnamon

tsp nutmeg

blueberries (frozen)

(120 grams) rolled oats

(100 grams) brown sugar

g flour

butter

Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside.

Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.

Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries. 

To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.

Sprinkle the crumble over the apple and place into the preheated oven.

Cook for 35 minutes or until the crumble is golden and crunchy.

Conventional Method

Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.

Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.

Drain the excess liquid from the apples and place into the prepared baking dish. Sprinkle the frozen blueberries over the top. 

Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.

Thermomix Method

https://embed.mediavine.com/videos/xksor1aamj5ukyuvnv6w

This really is the ultimate apple blueberry crumble! It’s so simple to make, takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice-cream, custard or cream for a truly delicious dessert.

Apple Blueberry Crumble

This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it&#039;s the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that’s sure to get you rave reviews (and leave your house smelling divine).

Scrumptious Apple and Blueberry Crumble

oats

brown sugar (packed)

all-purpose flour

¾ tsp baking powder

cinnamon

kosher salt

blueberries (or substitute fresh)

tbsp brown sugar (packed)

cinnamon (melted)

Vanilla ice cream

Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

If you prefer brown butter, follow these directions for how to brown butter. Allow to cool until just warm.

In a large bowl, combine all the topping ingredients except the butter. Add melted butter combine, clumping it in your palm to form large crumbles. Place topping in freezer.

Crumble Topping

In a medium bowl, combine the apples, blueberries, flour, brown sugar, and cinnamon. Toss until well combined.

Fruit Mixture

Pour fruit mixture into prepared pan. Top with cold crumble topping, placing the largest crumbles on top.

Bake for 30-40 minutes, or until bubbly, golden brown, and the apples are tender (you can use a knife to gently test the apples). Cool for about 10 minutes, then serve with ice cream.

We love comments! Please come back and leave us one after you’ve tried this recipe.

Assemble

An easy Apple Blueberry Crisp made using fresh, vibrant ingredients with just 15 minutes of prep work. The perfect dessert to bake during the overlap between apple and blueberry season. Gluten-free, Refined-sugar free, Vegan option.

Apple Blueberry Crisp

flour

rolled oats (or sub with 1/2 cup extra flour)

brown sugar (lightly packed)

blueberries

all-purpose flour (or sub cornstarch)

brown sugar

vanilla extract

lemon juice (optional)

salt

Prep: Preheat the oven to 350F. Grease a 10” cast iron skillet (or similar sized pan) with butter or cooking spray and set aside.

Make the Crumble: Add the flour, oats, brown sugar, cinnamon, and salt to a small bowl and mix well with a fork. Pour the melted butter over the flour mixture and mix until evenly combined.

Fruit Filling: Add the blueberries, apples, flour, sugar, cinnamon, vanilla, lemon juice, and salt to the prepared cast iron pan. Mix well with a spatula until combined, then spread out to form an even layer across the bottom of the pan.

Assemble: Use your hands to crumble the crumble evenly over the fruit, leaving some pieces bigger and some smaller.

Bake: Bake in the middle rack of the oven for 45 to 50 minutes, until the fruit is bubbly and the crumble has browned. Let sit for 10 to 15 minutes to set.

Serve: Serve warm topped with vanilla ice cream, or as desired. Store any leftovers in the refrigerator for up to 5 days.

Top 3 apple blueberry crumble recipes from across the web

The most viewed apple blueberry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple and Blueberry Crumble

Scrumptious Apple and Blueberry Cru...

Apple Blueberry Crisp

Top 3 apple blueberry crumble recipes from across the web

The most viewed apple blueberry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple and Blueberry Crumble

Scrumptious Apple and Blueberry Cru...

Apple Blueberry Crisp

The most viewed apple blueberry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine