Apple and cinnamon slab cake recipe
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total: 70 minutes
Servings: 16
Author : Tiffany Page
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Grease a 27cm x 17cm brownie pan and line the sides with baking paper.
Step 2
Beat butter, oil, eggs and sugar until thick and creamy. Sift in flour and cinnamon and mix until combined. Fold through apple.
Step 3
Spoon into prepared cake tin and smooth top. Bake for 35-40 minutes or until an inserted skewer comes out clean. Cool in the tin.
Step 4
For frosting, beat sour cream and icing sugar in a bowl. Spread over cooled cake and sprinkle over cinnamon sugar.