Apple and rhubarb crumble

Name: Apple and rhubarb crumble
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 bunch (425g) rhubarb, trimmed, cut into 2cm pieces (see note); 3 granny smith apples, peeled, cored, thinly sliced; 2 tablespoons caster sugar; 1 teaspoon orange rind, finely grated; 2 tablespoons orange juice; 1 cup self-raising flour; 2/3 cup brown sugar; 80g butter, chilled, chopped; Thickened cream, to serve

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 4

Author : Cathie Lonnie

high fibre orange juice autumn

Ingredients

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1 bunch (425 grams) rhubarb, trimmed, cut into 2cm pieces (see note)3 granny smith apples, peeled, cored, thinly sliced2 tablespoons caster sugar1 teaspoon orange rind, finely grated2 tablespoons orange juice1 cup self-raising flour2/3 cup brown sugar80 grams butter, chilled, choppedThickened cream, to serve

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Grease a 1.5-litre (6-cup-capacity) ovenproof dish.

Step 2

Combine rhubarb, apple, caster sugar, orange rind and juice in prepared dish. Bake, covered, stirring once, for 30 minutes or until fruit is just tender. Remove from oven.

Step 3

Meanwhile, combine flour and brown sugar in a large bowl. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle over rhubarb and apple mixture.

Step 4

Bake, uncovered, for 25 to 30 minutes or until crumble is golden brown. Serve with thickened cream.