Apple Bread

Step 1

Preheat oven to 350 degrees Spray a 9x5 loaf pan with non-stick spray.

Step 2

Mix brown sugar and cinnamon together in a small bowl and set aside.

Step 3

In another small bowl mix diced apples with sugar and cinnamon and set aside

Step 4

In a medium bowl beat butter and sugar until smooth. Add eggs one at a time just until blended, add vanilla.

Step 5

In another bowl whisk flour and baking powder together, then add to wet mixture and whisk just until blended. Whisk in milk just until smooth.

Step 6

Pour half the mixture into the loaf pan. Add half of the brown sugar mixture then half of the apples, gently pat into batter.

Step 7

Add the rest of the batter into the loaf pan spreading gently with a spatula, followed by the remaining apples, walnuts and remaining brown sugar mixture. Lightly pat.

Step 8

Bake for 45-50 minutes or until toothpick inserted into the center comes out clean.

Step 9

For the glaze- Whisk powdered sugar and milk together in a small bowl until combined.

Step 10

Let cool 15 minutes on baking rack, drizzle with glaze.