apple bread

This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well. You will need two large apples to make it. We have provided lots of tips for the best apples for baking in our article above. A note on pan size: We use a 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Cinnamon Spiced Apple Bread

large baking apples, peeled (about 1 pound)

(25 grams) granulated sugar

(100 grams) brown sugar

fine sea salt

cinnamon

ginger

nutmeg

(189 grams) all-purpose flour

baking powder

baking soda

neutral oil like vegetable oil oil

eggs,

vanilla extract

almond extract, optional

As for converting to GF, it worked well. Still delicious!

Love this site. So inspirational, with easy to follow recipes. Found it 1 hour ago, when I woke up. Now I am up and dressed, with a tea in my hands,sitting in the Autumn sun, eagerly awaiting the apple and cinnamon bread to come out of the oven. Thank you!

Baked the bread for the first time to serve to company reason being that I trust your recipes! The results could not have been better - everyone loved the flavor and the moistness of the apple bread.  Definitely a keeper! Thank you for developing the recipe.

I made this cinnamon spiced apple bread today and just had it. What a wonderful recipe!  Was very very impressed. Love your site, they are very easy to follow. So far I tried the pork fillet (very popular in our family) and avocado spaghetti.  Many thanks.

https://www.youtube.com/watch?v=UjH1N3EmdZ4

This cinnamon apple bread recipe is very simple to make, makes your kitchen smell amazing and stores well.

Easy Cinnamon Spiced Apple Bread

<p><span style="color: #191e23;font-family: 'Noto Serif'">This is the absolute BEST Apple Bread on the internet. Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews!</span></p>

Apple Cinnamon Bread

brown sugar

white sugar

unsalted butter, softened

eggs

all-purpose flour

milk

apple,

Mix brown sugar and cinnamon together in a bowl and set aside.

In a stand mixer (affiliate link), combine white sugar and butter until smooth.

Add eggs and vanilla and continue to beat on medium speed until combined.

Pour half the batter into the prepared pan.

Pat apples into batter with the back of a spoon.

Sprinkle with half of sugar and cinnamon mixture.

Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.

Pat topping into the batter with the back of a large spoon.

Bake for 50 minutes or until toothpick inserted into the center comes out clean.

Cool in pan 10 minutes before transferring to a cooling rack.

Tried it, not my favorite. It came out more like a pound cake :(

Just made this at 2AM during a bout of sleeplessness. Came out perfect. The house smells amazing and what a great surprise for my family when they get up in the morning. Thank you.

https://www.youtube.com/watch?v=wuwac_Wp8o8

This Apple Cinnamon Bread is one of my blog's most popular recipes! (Full recipe below) It is an easy apple quickbread that is sweet and perfect for entertaining! Make this simple Apple Bread recipe today!


INGREDIENTS
1/2 cup packed light brown sugar
1 1/2 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
1 large apple, peeled and finely chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease and flour a 9 x 5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
In a stand mixer, combine white sugar and butter until smooth.
Add eggs and vanilla and continue to beat on medium speed until combined.
Add flour and baking powder, then milk.
Pour half the batter into the prepared pan.
Cover with half of the apples.
Pat apples into batter with the back of a spoon.
Sprinkle with half of sugar and cinnamon mixture.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
Pat topping into the batter with the back of a large spoon.
Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
Cool in pan 10 minutes before transferring to a cooling rack.

AppleCinnamonBread

Tasty but if I do it again, I think I will mix all the apples in the batter and layer the cinnamon/sugar.

This apple bread was a MAJOR hit in the test kitchen. We prefer Granny Smith apples for baking, but feel free to use your favorite. This one definitely belongs in our fall baking hall of fame.

Granny Smith apples, peeled and chopped

lemon

c. (1 stick) butter, softened

granulated sugar

pure vanilla extract

c. all-purpose flour

c. orange juice

Have made this twice and everyone loves it...
My changes to the recipe are...
in the batter...I'll throw in a little bit of cinnamon and pumpkin spice...
And the apple filling I'll use granny Smith cinnamon and pumpkin spice along with some agave nectar and butter in a saucepan to soften and sweeten the apple mixture...
And I usually make double the apple mixture too!

I've made this more than 5 times and every time was a winner. I have since modified just a little to accommodate 4 kids and a little healthier.  I now double the recipe always and have split the flour 1 c. whole wheat AND 1/3 c. white (double for doubled recipe). Brown sugar only, instead of white sugar. Also works for cupcake forms versus a loaf. Just reduce the bake time to around 30 min (toothpick test). Winner as original and winner with my modifications.

Made this today, and it came out great! I did substitute milk for the orange juice and I added nutmeg and clove to the apple mixture. It turned out great!! Great flavor, will definitely make again.

This came out really good! My coworkers rave about it. Making it for a third time.

I thought that this was pretty tasty! I took mine out at 60 minutes and it was just slightly overdone - oven temperatures are finicky so checking on it every so often can help! I'm going to try again using someone else's suggestions below to give the batter a little more flavor. Copied and pasted here...

"Have made this twice and everyone loves it...
My changes to the recipe are...
in the batter...I'll throw in a little bit of cinnamon and pumpkin spice...
And the apple filling I'll use granny Smith cinnamon and pumpkin spice along with some agave nectar and butter in a saucepan to soften and sweeten the apple mixture...
And I usually make double the apple mixture too!"

Wonderful recipe making it today for the third time!

A really good bread! I subbed apple cider for the orange juice to pump up the apple flavor. I added some chopped walnuts to the apple mixture and a pinch of salt to the dry ingredients. A keeper recipe.

Just tried this recipe for the first time and loved it! Took some of the recommended changes from others and it came out great.

This Brea was amazing  and so easy to  make! I will be making this for church brunch and for my husband he loved it 😊

This doesn't taste anything like bread. It is too sweet for bread. Apples are nice in it, but very heavy tasting.  An apple cake I made is much better .  I was looking for a bread recipe.

Very good with make this again for my grandchildren

This is a simple wonderful cake.  Making a second set for my appreciative brother in law.

me an my aunt anf her brother love tnos bread

https://streaming.hearstdigitalstudios.com/1da7ad5f-0a09-4cc5-b319-30012adb9573/video_rover_16x9_1080p_hd_1565696984_49351.mp4

This bread was a MAJOR hit in the test kitchen. We prefer Granny Smith apples for baking, but feel free to use your favorite. This one definitely belongs in our fall baking hall of fame.

You'll Fall In Love With Apple Cinnamon Bread

Instant Pot Apple Bread

apples (cubed and peeled)

sugar

vanilla

tsp apple pie (spice)

flour

butter

tsp baking powder

water (for the Instant Pot)

Take a mixer and mix eggs, butter, sugar, vanilla, and apple pie spice.

Mix till the mixture becomes velvety in texture.

Add apples, along with flour and baking powder.

Stir with a spatula until combined. This is the best way to coat the apples with the batter.

Grease baking pan that fits your Instant pot, with some butter.

Pour this batter in the pan.

Add 1 cup of water in the pot.

Place a trivet in the bottom of the Instant Pot and place the pan on the trivet.

Close the lid and cook at high pressure for 70 minutes.

When cooking time ends, do a quick pressure release.

As the last step, you can place the bread under the broiler or in the Instant Pot Air Fryer Lid for 2 minutes. Not mandatory, but gives a nice crust.

Let the bread cool down completely.

cut into slices and serve:)

This flavorful bread is loaded with apples and covered in a sweet old-fashioned glaze!

Apple Fritter Bread

brown sugar, (packed)

unsalted butter (room temperature)

whole milk (room temperature)

salt

confectioners sugar, (sifted)

milk, (depending on the desired consistency)

Heat oven to 350°F.

In a medium bowl, combine brown sugar and cinnamon and stir to combine.

Add in chopped apples and stir to make sure each piece is coated in the brown sugar mixture. Set aside.

In the bowl of a stand mixer or using a hand-held mixer, combine granulated sugar and butter until lighter in color and fluffier. (About 2-3 minutes.)

Add in eggs, vanilla, and milk and mix on medium until fully incorporated.

Add in flour, baking powder, and salt and mix until just incorporated, scraping the sides of the bowl as needed.

Remove bowl from stand mixer and stir in the 3/4 of the coated apples by hand. (Reserve about 1/2 cup to pour on top.)

Pour into a 9x5in loaf pan that has been sprayed with non-stick spray or prepared with the butter &amp; flour method.

Place remaining apples on top. Tap pan on the counter to settle.

Place in the preheated oven for 60-80 minutes, or the internal temperature of the bread is 200°F. If you insert a toothpick it should be removed with crumbs but no wet batter.

APPLE BREAD

Mix confectioners sugar and milk, 1 tablespoon at a time, in a small bowl until you reach desired consistency. I prefer it on the thicker side.

When the bread is done, remove from oven and cool on wire cooling rack until you can safely remove from pan. Set warm bread on plate or serving platter and pour glaze over top. Be sure to save a bit of the glaze for individual pieces.

GLAZE

This easy Apple Bread Recipe boasts real diced apples and pecans with a sticky praline glaze. Perfection for a quick weekday breakfast or any day dessert!

Apple Bread

Cups All-Purpose Flour

Teaspoon Baking Powder

Teaspoon Baking Soda

Salt

Teaspoon Cinnamon

Teaspoon Nutmeg

Teaspoon Cloves

Cup Sugar

Cup Brown Sugar Packed

Large Eggs

Cup Vegetable Oil

Tablespoon Vanilla Extract

Cups Apples (Peeled, Cored, and Diced)

Cup Pecans (Chopped)

Cup Unsalted Butter

Cup Brown Sugar (Firmly Packed)

Milk

Teaspoon Vanilla Extract

Cup Powder Sugar

Preheat oven to 350 degrees. &nbsp;Spray two 8X4 inch baking pans with nonstick cooking spray.

In a large bowl whisk together the first nine ingredients. &nbsp;In a separate bowl, mix eggs, oil, and vanilla. &nbsp;Add the egg mixture to the flour mixture and combine. (The batter will be extremely thick). Mix in apples and 1 cup chopped pecans until evenly distributed through batter.

Spoon batter evenly into prepared pans and smooth out the top of batter with the back of a spoon. &nbsp;Bake in preheated oven for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean and edges of bread are just pulling away from baking pan.

Make The Bread:

In a heavy bottomed 2 quart saucepan, bring brown sugar, butter and milk to a boil over medium heat. Boil 1 minute, whisking constantly. Remove from heat.

Add vanilla and powdered sugar and using a hand-held electric mixer beat on medium speed until smooth. Pour half the glaze immediately over each loaf of cooled bread and sprinkle evenly with pecans.

Make The Glaze:

An amazing Apple Bread Recipe. Soft pull-apart bread loaded with a butter spread, apples, cinnamon and a tasty glaze that you'll want to bake over and over again.&nbsp;

Pull-Apart Apple Bread Recipe

½ cups all-purpose flour, sifted

water

Tbsp active dry yeast

Tbsp unsalted butter, 1/2 cup

apples,

Tbsp unsalted butter, cubed

brown sugar,

Tbsp heavy whipping cream

Cover two bread pans with parchment paper, butter sides or spray with baking spray. Preheat oven to 350°F at step 6. In a small saucepan, add butter, milk, water and sugar. Stirring frequently, cook until milk becomes warm and butter melts. (If milk gets too hot, let it cool until just warm to the touch.)

Sprinkle yeast over the warm milk and stir. Cover the bowl and allow yeast to activate and become foamy, about 5 minutes. Stir in 2 beaten eggs.

Add flour to a large mixing bowl, form a well in the center, and add the warm milk mixture. Fold until the flour until the dough is soft, pliable and no longer sticks to your hands or the bowl. (Tip: Add additional flour 1 Tbsp at a time as needed until dough no longer sticks to the bowl.) Cover the dough with plastic wrap and let rise 1 hour at room temperature.

Transfer dough to a generously floured work surface. Lightly sprinkle top with flour and use a rolling pin to roll it into an 18”x20” rectangle.

In a small bowl, use a fork to combine butter and vanilla. Spread the butter evenly over the rolled dough. Spread grated or diced apples evenly over the top. Combine the cinnamon and sugar, sprinkle evenly over the dough.

Cut the dough into 5 long uniform strips. Cut the strips into squares. Stack dough and transfer to bread pans dividing dough between the two pans, loosely stacking the squares on their sides. Cover pans with a towel or plastic wrap, rise 30 minutes. Bake uncovered at 350˚F for 25-30 minutes until bread is golden in color. Allow bread to cool completely before applying glaze.

To Make the Apple Bread:

In a saucepan, on med/high heat, combine butter, sugar and vanilla. Bring to a light boil.&nbsp;Add heavy whipping cream, stir to combine and remove from heat. Set aside to cool.

Once the glaze is cooled, add the powdered sugar. Set glaze aside to thicken then drizzle or spread over the cooled apple bread. 

How to Make the Sweet Bread Glaze:

Deliciously moist and fluffy apple cinnamon bread made gluten-free and sweetened with coconut sugar

Gluten Free Apple Cinnamon Bread

coconut sugar*

granny smith apple, peeled, cored, and finely chopped

olive oil

coconut sugar**

Bob’s Red Mill's Gluten Free 1-to1 Baking Flour

½ cup full-fat greek yogurt

Preheat your oven to 350 degrees F. Lightly...

Preheat your oven to 350 degrees F. Lightly oil a 9" x 5" loaf pan.

In a small mixing bowl, add the ingredients...

In a small mixing bowl, add the ingredients for the apple cinnamon mixture, stir well, and set aside.

In a stand mixer or a mixing bowl,...

In a stand mixer or a mixing bowl, cream together the butter, coconut sugar, and vanilla extract (wet mixture).

Add the eggs one at a time and...

Add the eggs one at a time and continue mixing until well combined.

In a seperate mixing bowl, stir together the...

In a seperate mixing bowl, stir together the gluten-free flour, baking powder, and salt,

Pour the flour mixture into the bowl with...

Pour the flour mixture into the bowl with the wet mixture and mix just until combined. Add the Greek yogurt and mix until a smooth and well combined. The mixture will be very thick and doughy - this is normal.

Spread half of the bread dough in the...

Spread half of the bread dough in the prepared loaf pan. Add 2/3 of the apple cinnamon mixture and press it into the dough with a spoon. Spread the remaining bread dough on top, followed by the remaining apple cinnamon mixture. Again, press the apples into to bread dough and make sure all of the batter/apples are evenly distributed in the loaf pan.

Place on the center wrack in the oven...

Place on the center wrack in the oven and bake for 50 minutes. Turn the oven off and allow the bread to sit in the oven an additional 5 minutes or until it tests clean.

Remove bread from the oven and allow it...

Remove bread from the oven and allow it to cool for at least 20 minutes before running a knife along the edges, and turning it out onto a cutting board.

Cut thick pieces of bread and serve with...

Cut thick pieces of bread and serve with butter and honey.

Filled with delicious apple cinnamon filling, these soft &amp; fluffy apple-shaped buns are not only cute, but also delicious.

Top 26 apple bread recipes from across the web

The most viewed apple bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 26 apple bread recipes from across the web

The most viewed apple bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Spiced Apple Bread

Apple Cinnamon Bread

Apple Cinnamon Bread

Apple Cinnamon Bread

Instant Pot Apple Bread

Apple Fritter Bread

Apple Bread

Pull-Apart Apple Bread Recipe

Gluten Free Apple Cinnamon Bread

Easy Apple Fritter Pull-Apart Bread

Apple Fritter Monkey Bread

Apple Cinnamon Babka

Apple Cinnamon Bread

Cinnamon Sugar Swirled Apple Butter...

Apple Bread

Apple Fritter Bread with Boiled Cid...

Cinnamon Apple Bread

Apple Cinnamon Bread Recipe

Healthy Apple Bread

Apple Bread

Carrot Apple Bread

Spiced Apple Bread

Apple Cinnamon Bread

Maple Glazed Apple Pull-Apart Bread

Apple Bread

The most viewed apple bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine