Step 1

In a large bowl, toss together all of the ingredients except for the dressing, mayo and thyme.

Step 2

In a small bowl, whisk together the lemon dressing, mayo and fresh thyme. Season with salt & pepper to taste.

Step 3

Add the dressing to the large bowl and toss until well combined. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing.

Step 4

Store leftovers in an airtight container in the fridge for up to 4-5 days.