broccoli cauliflower salad

Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing. Whole30 | Gluten-free

Apple Broccoli Cauliflower Salad

cauliflower (3-4 cups)

apple,

celery ribs, diced (3/4 cup)

red onion, diced (1 cup)

cranberries (Made In Nature are Whole30 compliant)

chopped walnuts, toasted (sub sunflower seeds

Tessemae’s Lemon Garlic Dressing (or see recipe option below)

mayo

thyme (optional)

Salt & pepper

In a large bowl, toss together all of the ingredients except for the dressing, mayo and thyme.

In a small bowl, whisk together the lemon dressing, mayo and fresh thyme. Season with salt &amp; pepper to taste.

Add the dressing to the large bowl and toss until well combined. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing.

Store leftovers in an airtight container in the fridge for up to 4-5 days.

This was so good! I made it for my lunches this week. I'm currently eating day five, which is the last of it, and it's still pretty fresh tasting! I'm not currently on whole 30 and added a little crumbled blue cheese. :) Will definitely make again!

Love this! Super easy to make, refreshing  and great to snack on leftovers through the week!

So this was pretty good. But you don’t need the thyme (it’s just to strong and not right here) or the bottled dressing (it’s really flavorless and a waste of $4) the rest was lovely.

This low carb cheeseburger &amp; cauliflower casserole is pure comfort food. Freeze individual servings for a quick low carb lunch. Only 1.9g net carbs per serving.

Low Carb Cheeseburger & Cauliflower Cauliflower

lb ground meat

cauliflower, chopped

steak seasoning

cheddar cheese, shredded

butter, melted

oz cream cheese,

eggs

heavy cream

cheddar cheddar cheese, shredded

Preheat oven to 400 degrees F.

Microwave the cauliflower for 5 minutes.

In the meantime add the beef to a...

In the meantime add the beef to a skillet and sprinkle steak seasoning on top.

Once brown, add in cauliflower, cream cheese and...

Once brown, add in cauliflower, cream cheese and 1/4 cup of cheddar cheese. M

Mix well and then pour into baking dish.

In a bowl, beat eggs then whisk in...

In a bowl, beat eggs then whisk in cream and butter.

Pour over beef mixture and top with remaining...

Pour over beef mixture and top with remaining 1/2 cup of cheese.

Bake 30 minutes.

https://mediavine-res.cloudinary.com/video/upload/ey9vw8c9nvlpgkojjnnc.mp4

This keto low carb cauliflower & cheeseburger casserole is pure comfort food. Make a big pan and freeze individual servings for a quick low carb lunch. Only 1.9g net carbs per serving.

Keto Cauliflower & Cheeseburger Casserole

This flavorful Broccoli Cauliflower Salad is loaded with cranberries, bacon, sunflower seeds, and cheddar and tossed with a zippy homemade dressing!

Broccoli Cauliflower Salad

broccoli

cauliflower

½ a small red onion (approx. ½-¾ cup, add to taste)

cranberries ()

cheddar cheese

salted sunflower seeds

bacon ((8-12 slices; to taste))

TBSP red wine vinegar

TBSP sugar

salt

⅛ tsp pepper

garlic powder

dill

Cook bacon via your favorite method (pan-frying, baking, or air fryer) until crispy then drain on paper towels before chopping. Add to the salad just before serving for best results. Cook time will vary based on method chosen.

COOK THE BACON

Whisk together dressing ingredients in a small bowl. Set aside.

NOTE: The dressing for these salads is traditionally sweetened a bit more. Feel free to sweeten to taste or add extra dried cranberries for sweetness. For a tangy broccoli salad you can replace 1/4 cup of the mayo with sour cream. My biggest tip would be to use a quality mayo like Duke&#39;s, Hellman&#39;s, or even homemade if preferred.

MAKE THE DRESSING

Trim the broccoli and cauliflower and chop into small bite-sized pieces. Peel and finely dice onion.

Add vegetables to a large bowl along with dried cranberries and coarsely grated cheddar cheese.

Add *HALF* the dressing to the bowl and mix well.

PREP THE SALAD

Chill salad for 30-60 minutes to amplify flavors. Place remaining dressing in fridge as well.

After chilling, give the salad a taste and then add desired amount of additional dressing, to taste. Mix well.

Top with sunflower seeds and crumbled bacon and mix to coat.

Feel free to add any extra sunflower seeds, cranberries, red onion, and grated cheddar desired. Let your taste buds be your guide and feel free to amp up seasoning to taste too. Extra salt, pepper, dill and/or garlic powder may be added to taste.

CHILL + SERVE

Doubled the recipe for a church dinner and not a spoonful was left. It is excellent!

I've tried several different versions of this recipe and I find this one hands down the very best.

Simple broccoli cauliflower salad is packed with veggies and ready in 20 minutes for a creamy crunch that is sure to be a hit!

bacon, (cooked and crumbled)

broccoli, (diced)

cauliflower, (chopped)

½ red onion, (diced)

sunflower seeds

cheese

sugar

red wine vinegar, (or salad vinegar)

In a large bowl, combine the crumbled bacon, cauliflower, broccoli, onion, cheese, and sunflower seeds.

In a small bowl, whisk the mayo, sugar, vinegar, and salt. Pour over salad and toss to coat. Refrigerate before serving. 

I made it and it was wonderful. Especially doing it tge day before and letting it marinate all together. Very delicious. I did leave out the sunflower seeds and replaced with raisins. *****

One.of my favorite summer salads.  I added fresh peas!

This is my favorite side to bring to potlucks! It is always a hit.

Absolutely delicious!! Wouldn't change a thing. Adding this to my favorites❤

Your Broccoli/cauliflower Salad is a hit at our house -- perfect dinner for two w/homemade focaccia bread or naan bread.  I cut the recipe in half and add dried low-sugar cranberries to it!

https://content.jwplatform.com/videos/LgEYc7fW.mp4

Flavorful And Simple Cauliflower Salad With A Creamy Crunch! Filled With Veggies, Onions, Bacon, Sunflower Seeds And Cheese, This Salad Is Sure To Be A Hit At Any BBQ Or Get Together.

Make a delicious and fresh broccoli cauliflower salad with simple ingredients

Broccoli Cauliflower and Bacon Salad

broccoli and cauliflower floret mix

red onion (diced)

red bell pepper (diced)

almonds

bacon

craisins

Mad About Food apple cider vinaigrette recipe or 3/4 cup of vinaigrette of your choice

Chop broccoli and cauliflower florets into smaller pieces. 

Bring a large pot of water to a boil. Prepare a large ice bath on the side.

Blanch the broccoli and cauliflower by boiling them for 2 minutes and then immediately transfer the vegetables to the ice water. Once cooled, drain them and add to a large mixing bowl.

Add red onions, red bell pepper, almonds, bacon, craisins and sunflower seeds to the blanched broccoli and cauliflower. Toss in the vinaigrette.

Chill in the fridge about an hour before serving for optimal enjoyment.

Amish Broccoli Salad is made with bite-size broccoli and cauliflower florets tossed with bacon and cheese in a creamy dressing. It’s a simple side dish recipe that is quick and easy to make and excellent to serve at barbecues, cookouts and potlucks. This recipe is naturally gluten free and can easily be adapted to suite a keto diet, as well.

Amish Broccoli Salad

shallot ((minced))

bacon ((cooked and crumbled))

cheddar cheese ((shredded, about 1 cup))

mayonnaise

sour cream

salt ((to taste))

pepper ((to taste))

Combine the broccoli, cauliflower, shallot, bacon and cheese in a large bowl.

In a separate smaller bowl, add the mayonnaise, sour cream and sugar. Season to taste with salt and pepper.

Add the dressing to the vegetables and toss to combine. 

Transfer the salad to a serving dish. Top with extra or reserved bacon and cheese, if desired. You can also add fresh parsley, chives or green onions.

Oh yum! Definitely the perfect side for celebrations and get-togethers. All those flavors sound fantastic and so easy too.

The combination of fresh broccoli, crispy bacon, and a tangy dressing created a delightful burst of flavors and textures. It's definitely going to be a staple at our gatherings from now on!

We love Amish potato salad, so I had to try this broccoli salad! The whole family loved it.

The perfect summer potluck salad, easy to make and a totally delicious! Thanks so much!

A gluten free salad is just what I'm looking for, thank you for your recipe. I love that its easy to make &lt;3

This was a big hit at our recent Fourth of July gathering. Thanks for the recipe!

My kids surprisingly like broccoli and they would love this amish broccoli salad! I can't wait to try this, thank you!

Looks delicious! A perfect BBQ salad, I really like the combination of broccoli and cauliflower.

This salad was so simple to make and turned out to be absolutely delicious! Was the perfect side dish for our dinner this evening!

https://videos.scriptwrapper.com/1799/dtbmrc2tskt3gly414gd/original/video.mp4

Amish Broccoli Salad is made with bite-size broccoli and cauliflower florets tossed with bacon and cheese in a creamy dressing. It's a simple side dish recipe that is quick and easy to make and excellent to serve at barbecues, cookouts and potlucks. This recipe is naturally gluten free and can easily be adapted to suite a keto diet, as well.

Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing.

cauliflower florets, chopped into bite size pieces (10-ounce bag)

red onion, diced (½ cup)

celery ribs, diced (½ cup)

green onion, thinly sliced (1/3 cup)

cranberries

feta cheese, crumbled (omit

mayo (use egg-free mayo

olive oil oil

lemon juice (1 lemon)

honey

black pepper

Make the dressing: in a small bowl combine the mayo, oil, lemon juice, honey, garlic powder, salt, and pepper. Whisk until well combined, about 2-3 minutes. Set aside.

In a large bowl, toss together all of the salad ingredients &#8211; broccoli, cauliflower, apple, red onion, celery, green onion, dried cranberries, feta cheese, and almonds or walnuts.

Add the dressing to the large bowl and toss until well combined. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing (optional step but recommended)

Store leftovers in an airtight container in the fridge for up to 4 days.

Made this for my family today and they all loved it. It’s super healthy and tastes delicious too. I used half yogurt and half mayonnaise for the dressing. Thank you for this recipe!

What a great combination of flavors and colors. Easy, healthy and delicious!

I made this salad for Easter dinner &amp; it was a HUGE hit!  It is so fresh &amp; a wonderful blend of flavors.  I will definitely be making this again.  It makes a lot, so I shared w/2 friends who raved about it as well.  I love that it tasted as good 2 &amp; 3 days later!!

My husband asks for this every other day.

Year round go-to recipe for us. Delicious with fish and chicken.

I made this exactly as per the recipe.  I’m totally in ❤️ with it as were my guests !  I paired it either bbq ribs, baked potatoes and the veggies, well….they were all in the salad.  The tangy yet sweet dressing made for a change in the palate.  It’s now in my “tested and true make- again recipe book”.  Thank you for sharing this.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1730993521/lwt4fdlkzjc3tdvq9xmf.mp4

We love this Apple Broccoli Cauliflower Salad because it’s a great way to use up fresh produce we have in the fridge. We also think it’s a great quick meal prep option as a veggie side for the week, since it lasts a long time in the fridge.

I make this broccoli cauliflower salad every summer when I need a side dish that travels well. Raw florets stay crisp for days in the fridge, and the creamy dressing

Homemade Broccoli Cauliflower Salad Recipe at Home

broccoli,

cauliflower,

bacon,

red onion, finely diced

apple cider vinegar

Cook the bacon in the oven or in a skillet until crispy. Set aside on paper towels to drain. Once cool, crumble into small pieces.

Cut the broccoli and cauliflower into small florets, about 1/2 inch each. Add them to a large mixing bowl.

Add the diced red onion, shredded cheddar, sunflower seeds, dried cranberries, and crumbled bacon to the bowl.

In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Pour the dressing over the vegetables. Toss well until every piece is coated.

Cover and refrigerate for at least 30 minutes before serving. One hour gives even better results.

Toss again before serving. Taste and adjust salt if needed.

Top 8 broccoli cauliflower salad recipes from across the web

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Top 8 broccoli cauliflower salad recipes from across the web

The most viewed broccoli cauliflower salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Broccoli Cauliflower Salad

Low Carb Cheeseburger & Cauliflower...

Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

Broccoli Cauliflower and Bacon Sala...

Amish Broccoli Salad

Apple Broccoli Cauliflower Salad

Homemade Broccoli Cauliflower Salad...

The most viewed broccoli cauliflower salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine