Step 1

Preheat oven to 350 degrees.  Spray the bottom of a 9 inch casserole dish with nonstick baking spray.

Step 2

Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.

Step 3

In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine.  Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.

Step 4

Crumble over the apples.  Bake for 40-45 minutes or until very lightly browned. Serve warm.