apple brown betty

Crisp tender slices of apple are topped with a sweet buttery cinnamon, nutmeg and clove topping and baked to perfection. Absolutely scrumptious served warm and topped with a scoop of natural vanilla ice cream.

Apple Brown Betty

Honeycrisp Apples peeled cored and sliced (see notes)

lemon juiced (about 2 tablespoons)

all purpose flour

brown sugar

sugar

cinnamon

nutmeg

cloves

salt

butter

Preheat oven to 350 degrees.  Spray the bottom of a 9 inch casserole dish with nonstick baking spray.

Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.

In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine.  Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.

Crumble over the apples.  Bake for 40-45 minutes or until very lightly browned. Serve warm.

WOAH! Does that look delicious or what?! Definitely giving this a whirl. I have an entire bag of apples I bought that need to be used up before they go bad.

Perfect for my afternoon snack! Love apples!

I am sure my family will love this!! It looks amazing!

I agree! Honeycrisp are by far the best apple! I've never had a brown betty so trying this ASAP!

This delicious Apple Brown Betty couldn't look any more perfect!

Drooling over this. How flavorful dessert. Love your photos too!

This is one of my favorite fall recipes!! All of the flavors of apple pie, but much easier to make!

I LOVE all things apple pie, crumble, crisp - you name it! I'm from France and I have actually not had a brown betty before but it sounds like all the things I love about apple desserts united in one dish! YUM

Made this for the family and it was a hit!

This has always been one of my favorite recipes... especially in the fall. YUM!

I love apple desserts but have yet to try an Apple Brown Betty! I need to remedy that and make this recipe. It looks so good. Thanks for sharing.

This is always a must-make at my house during apple season!

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

bread crumbs (about 6 slices bread)

butter, melted

peeled,

apple cider

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.

In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.

Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.

Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

An Apple Brown Betty is a warm and comforting apple dessert that is full of fall flavors. The apples are coated in lemon juice with a brown sugar spiced crumble throughout that satisfies with every bite. If you don&#039;t like oats, this recipe is for you!

apples (peeled cored and thinly sliced)

lemon juice

brown sugar (packed)

allspice

cardamom

Preheat oven to 375℉ and lightly grease a baking dish (I used a standard pie dish) with non stick spray, or butter.

In a bowl pour your lemon juice over your apples and mix to coat well.

In a food processor pulse your flour, sugar, brown sugar, cinnamon, nutmeg, allspice, cardamom, and salt until it’s well mixed.

Start pulsing in your cubed butter about 1 tablespoon at a time until it is all incorporated. No chunks of butter should remain,

In your baking dish, layer ½ of your apples on the bottom, ½ of your crumb mixture on the apples, then your remaining apples on top of the crumb mixture, and finally the last of your crumb mixture on top.

Bake for 40-50 minutes, your apples should be tender and your crumbs will be crisp and golden brown.

Sweet, tart, and juicy apples coated in spice and layered with buttery crisp crumble! Apple Brown Betty is a great use for fresh apples and the perfect Autumn breakfast or dessert!

lemon (juiced)

tsp allspice

tsp kosher salt

unsalted butter (very cold)

Preheat the oven to 375 degrees. Lightly grease a 9-inch baking dish using baking spray (or can use butter or shortening as well).

Toss the apple slices in the lemon juice and layer half of them in the baking dish.

In a food processor or blender, combine your flour, sugars, and spices. Pulse several times to mix well. Drop in butter 1 tablespoon at a time, pulsing in between each addition until all the butter is fully incorporated and coarse crumbs form.

Spread half of the crumbs over the apples in the baking dish and layer the second half of the apples over the top. Coat the apples with the second half of the crumbs.

Top 4 apple brown betty recipes from across the web

The most viewed apple brown betty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Brown Betty

Apple Brown Betty

Apple Brown Betty

Apple Brown Betty

Top 4 apple brown betty recipes from across the web

The most viewed apple brown betty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Brown Betty

Apple Brown Betty

Apple Brown Betty

Apple Brown Betty

The most viewed apple brown betty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine