Step 1

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.

Step 2

In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.

Step 3

Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.

Step 4

Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.