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Export 19 ingredients for grocery delivery
Step 1
Cake:
Step 2
Preheat oven to Spray a 15-cup bundt pan with non-stick baking spray with flour. Set aside.
Step 3
In a medium bowl combine apples and lemon juice; set aside.
Step 4
In a large bowl, whisk together flour, both sugars, cinnamon, baking soda, salt and ginger. Make a well in the center and add eggs, stirring to combine. Stir in oil. Fold in apples and vanilla. Set aside.
Step 5
Cream Cheese Swirl:
Step 6
In a small bowl, mix together cream cheese, powdered sugar, flour, egg until smooth. (I use my hand mixer.)
Step 7
Pour half of batter into prepared pan. Spoon cream cheese mixture in big dollops over batter, avoiding edges as best you can. Top with remaining batter and using a knife, pull blade back and forth through batter to swirl cream cheese layer. Smooth top.
Step 8
Bake for 60 to 70 minutes, or until a wooden toothpick inserted near center of cake comes out clean. Let cool on a wire rack for 20 minutes. Remove from pan, and let cool completely. Drizzle cake with caramel sauce and then slice and serve with additional caramel sauce.
Step 9
Caramel Sauce:
Step 10
In a medium saucepan, melt butter over medium/medium-low heat.
Step 11
Add brown sugar and whisk for 1 minute. Add the salt and cream and bring mixture to a boil, stirring constantly. Boil for 4 minutes.
Step 12
Remove from heat and stir in vanilla. Serve warm or at room temperature.
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