Step 1

Peel, core, and slice all apples and add to the slow cooker.

Step 2

Add all sugars and spices to cooker. Stir briefly and set on low to cook for 10 hours. I cook this recipe overnight.

Step 3

After 10 hours, puree with a immersion blender.

Step 4

Keep in slow cooker to cook longer while you set up your water bath canning system and when ready can away. I sometimes need to cook it longer if it is too watery. Process for 5 minutes in water bath canner.