Apple Chutney
4.3
(45)
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Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 3
Author : Ina Garten Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Step 2
Set aside to cool and store covered in the refrigerator for up to 2 weeks.