Step 1

Combine all ingredients in a shaker with ice.

Step 2

Shake to combine.

Step 3

Strain into ice filled glass rimmed with salt.

Step 4

Garnish with rosemary and lime if desired.

Step 5

Combine apple cider, sugar, ginger and water in a small saucepan.

Step 6

Stir until sugar is dissolved, bring to a boil.

Step 7

Take off of heat, and add in rosemary to infuse.

Step 8

Let steep for 10 minutes. Strain.

Step 9

Keep in glass jar in fridge for up to 2 weeks.