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Step 1
Using a muddler, press the fresh ginger in the bottom of a large shaker or jar until the ginger is fragrant. Add the cider to the shaker. Shake.
Step 2
Place ice in glasses. Add 6 ounces of the cider to each glass. Top each with 2 ounces of ginger beer.
Step 3
Garnish with fresh apple slices and a cinnamon stick. Serve immediately.