Sweet, tart, and subtly spiced with cinnamon, this apple cider sangria is, dare I say it, absolutely perfect. It's an easy large batch recipe for a cocktail party with the added benefit that you have to make it in advance - and it's better the longer it sits. Take an extra minute or two to serve this white sangria with a cinnamon sugar rim for an extra special touch.&nbsp;

Apple Cider Sangria

tart apple,

sweet apple,

cranberries (or pomegranate seeds)

cinnamon (plus more for garnish)

c simple syrup (or 1/4 cup white sugar)

c unsweetened apple cider

c apple brandy

c triple sec

dry white wine,

cinnamon sugar (for garnish)

Muddle fruit.

Place the diced apples, fresh cranberries, and cinnamon stick into a large pitcher. Add the simple syrup or sugar, and gently muddle with a wood spoon until the fruit is slightly bruised.

Add spirts and wine.

Add apple cider, apple brandy, triple sec, and wine to the pitcher. Stir to combine.

Chill.

Place the pitcher into the fridge to chill and marinate for at least 4 hours, but 24 hours is best. 

Serve.

To serve, fill a glass with ice, and pour sangria over ice. Garnish with a cinnamon stick if desired.

https://content.jwplatform.com/videos/rFxyX9IA.mp4

Sweet, tart, and subtly spiced with cinnamon, this apple cider sangria is, dare I say it, absolutely perfect. This is the very best easy and fuss free fall sangria recipe for a crowd for Thanksgiving or a holiday party. It needs to be made in advance, but that&#39;s okay - it&#39;s better the longer it sits. With just a few simple ingredients, this apple cider sangria is fast, easy, and so delicious!

apple cider sangria

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Danielle Esposti

Ingredients

Instructions

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