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Place the diced apples, fresh cranberries, and cinnamon stick into a large pitcher. Add the simple syrup or sugar, and gently muddle with a wood spoon until the fruit is slightly bruised.
Add apple cider, apple brandy, triple sec, and wine to the pitcher. Stir to combine.
Place the pitcher into the fridge to chill and marinate for at least 4 hours, but 24 hours is best.
To serve, fill a glass with ice, and pour sangria over ice. Garnish with a cinnamon stick if desired.