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apple cider syrup

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Add the brown sugar, cornstarch, cinnamon and nutmeg in a small saucepan and whisk to combine. Whisk in the apple cider and lemon juice and place over medium heat. Bring to a simmer, stirring frequently until the mixture has thickened, 5 to 6 minutes. Whisk in the butter and keep the syrup warm over low heat until ready to serve.

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