Step 1

Prep: Preheat the oven to 375 degrees F. Then line two baking sheets with parchment paper and set them aside. After that, peel and chop the apples into bite sized pieces and set aside. (You can leave some chunks bigger if you'd like!)

Step 2

Dough: In a large mixing bowl, cream the butter and shortening until blended. Then, add in the white and brown sugar and mix again until smooth and fluffy. Next, add the eggs and mix again until well incorporated.

Step 3

In a separate bowl, whisk together the dry ingredients, the flour, cinnamon, nutmeg, salt and baking soda. Proceed to add the dry ingredients to the butter mixture, 1 cup at a time, mixing well between each addition. Once all of the dry ingredients have been added, fold in the chopped apple pieces and the white chocolate chips.

Step 4

Bake: Proceed to scoop the dough by tablespoonfuls onto your prepared baking sheets. Place in the preheated oven and bake for 9-10 minutes.

Step 5

Allow the cookies to cool for 2-3minutes on the baking sheet before transferring to a wire rack to cool completely. Serve immediately and enjoy!