apple cinnamon cookies

Make your own apple cider and then use some in these incredible, soft apple cider cookies to welcome in fall.

Apple Cider Cookies

Butter unsalted (2 sticks room temperature)

Light brown sugar (106 g)

Sugar white (99 g)

TBSP Apple cider

tsp Vanilla Extract

All-purpose flour (330 g)

Baking powder

tsp Ground cinnamon

tsp Ground cloves

tsp Allspice

Salt

Granny Smith apples (diced)

Raisins

walnuts

Lemon juice (To squeeze onto diced apple pieces)

Powdered sugar (110 g)

Cinnamon

Prep

In a bowl, weigh or measure both sugars and set aside. In another bowl, weigh or measure the flour, baking powder, salt, allspice, cinnamon, and ground cloves, run a whisk through to blend. Dice the Granny apple and squeeze the juice of 1/2 lemon on top to keep them from turning brown.

In a mixer, blend the butter and sugars for a couple of minutes at medium speed. Add the apple cider and vanilla extract and mix. Turn the mixer down and add the flour mixture about a third at a time; once the flour is incorporated, turn the mixer off. Add the diced apple, raisins, walnuts, and mix through for about a minute. Wrap the top of the bowl with plastic wrap loosely and refrigerate for about 1/2 hour.

Bake

Preheat oven to 350°. Using a medium cookie scoop, put 12 scoops onto a parchment-lined cookie pan and bake for 14-16 minutes. Leave the cookies on the pan for a minute or two before moving to a cooling rack.

COOKIE DOUGH

Add Glaze

Combine powdered sugar, apple cider, cinnamon, and allspice and mix till smooth consistency. After the cookies have cooled, take a 1/2 tsp of glaze and drizzle over each cookie.

APPLE CIDER GLAZE

Quite possibly the easiest, most delicious apple cinnamon oatmeal cookies you&#x27;ll ever make! Only 6 healthy ingredients, no eggs, dairy, flour, or refined sugar

Healthy Apple Oatmeal Cookies

bananas, mashed (⅔ cup)*

maple syrup

almond butter

oats

½ cinnamon

tsp sea salt

Granny Smith apple, peeled, cored and chopped

Apple Cinnamon Cookies are made with chunks of fresh apples, warm spices &amp; white chocolate chips for the perfect Fall cookie!

APPLE CINNAMON COOKIES

butter (softened)

shortening

sugar

brown sugar

eggs

all purpose flour

cinnamon

tsp nutmeg

salt

tsp baking soda

apple (about 2 apples)

white chocolate chips or butterscotch chips

Prep: Preheat the oven to 375 degrees F. Then line two baking sheets with parchment paper and set them aside. After that, peel and chop the apples into  bite sized pieces and set aside. (You can leave some chunks bigger if you&#39;d like!)

Dough: In a large mixing bowl, cream the butter and shortening until blended. Then, add in the white and brown sugar and mix again until smooth and fluffy. Next, add the eggs and mix again until well incorporated.

In a separate bowl, whisk together the dry ingredients, the flour, cinnamon, nutmeg, salt and baking soda. Proceed to add the dry ingredients to the butter mixture, 1 cup at a time, mixing well between each addition.  Once all of the dry ingredients have been added, fold in the chopped apple pieces and the white chocolate chips.

Bake: Proceed to scoop the dough by tablespoonfuls onto your prepared baking sheets. Place in the preheated oven and bake for 9-10 minutes.

Allow the cookies to cool for 2-3minutes on the baking sheet before transferring to a wire rack to cool completely. Serve immediately and enjoy!

Delicious any time of year, and truly the perfect cookie to bake in the fall! Soft and cake-like, drizzled with maple glaze for an irresistible finishing touch.

Apple Cinnamon Oatmeal Cookies

butter (at room temperature)

brown sugar (light

vanilla extract

all-purpose flour

baking soda

cloves

lemon juice

milk

Preheat oven to 350 degrees F. Line baking sheets with parchment or silicone baking mats, if desired, and set aside.

Using an electric mixer if possible, cream together the butter and brown sugar on high speed until the mixture is light and fluffy. Add egg and vanilla, scrape down the sides of the bowl, and mix well to combine.

Sprinkle the flour, oats, cinnamon, baking soda, cloves, and salt over the dough. Mix on low speed until mostly even.

Sprinkle lemon juice over chopped apples and toss gently. Add apples to the cookie dough and stir gently to combine. Scoop dough into rounds of about 2 tablespoons each, place slightly apart on the prepared baking sheets, and press down gently to flatten a bit.

Bake for 12-14 minutes, until the tops are set and the edges are lightly golden. Cool for 5-10 minutes on the baking sheets, then transfer to a wire rack to cool completely.

To make the maple glaze, combine powdered sugar, milk, and maple syrup in a small bowl. Whisk or stir well until smooth. Add more syrup or powdered sugar to adjust the consistency as desired. Use a spoon to drizzle glaze over the cookies, and set aside, without stacking, until the glaze sets.

Very moist and sweet cookies! A bit addicting too!

These were so easy to make and delicious! 
Thanks for the recipe!

These are super yummy and easy! I’m a slow baker, takes me a while to prep things. I probably spent 30 minutes getting these together! And they are very tasty, you must do the frosting!! I’ve actually never made my own frosting before and it only took about 60 seconds. 

Top 4 apple cinnamon cookies recipes from across the web

The most viewed apple cinnamon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Cider Cookies

Healthy Apple Oatmeal Cookies

APPLE CINNAMON COOKIES

Apple Cinnamon Oatmeal Cookies

Top 4 apple cinnamon cookies recipes from across the web

The most viewed apple cinnamon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cider Cookies

Healthy Apple Oatmeal Cookies

APPLE CINNAMON COOKIES

Apple Cinnamon Oatmeal Cookies

The most viewed apple cinnamon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine