Apple Cinnamon Muffins with Maple Cinnamon Glaze

Step 1

Preheat oven to 425 F, grease or line a 12 muffin tin

Step 2

In a large bowl, whisk together flour, brown sugar, white sugar, baking powder, cinnamon, baking soda, salt; set aside

Step 3

In a medium bowl, beat together oil, eggs, applesauce, milk, and vanilla

Step 4

Pour the wet ingredients into the dry, and stir until no lumps remain

Step 5

Mix in the diced apples, evenly divide batter into the 12 prepared muffin tins.

Step 6

Bake in preheated oven for 5 minutes, then turn oven down to 350 F and continue baking an additional 10-12 minutes, or until a toothpick inserted comes out clean, cool 5 minutes in pan then transfer to wire rack to finish cooling

Step 7

While muffins are cooling, prepare the glaze by stirring together the icing sugar, cinnamon, and maple syrup. Add the cream until glaze is spreadable consistency

Step 8

Drizzle glaze onto cooled muffins