Apple Cinnamon Oatmeal

Name: Apple Cinnamon Oatmeal
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 2 cups rolled oats; 3 3/4 cups water; 3 small sweet apples or 2 cups apple pieces (diced small); 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; dash of nutmeg; 1/4 cup (plus 1-2 tablespoons brown sugar, adjust to taste); Butter (a teaspoon or so for on top of each serving); Optional: chopped pecans (just a sprinkling for serving each bowl)

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Prep Time: 8 minutes

Cook Time: 10 minutes

Total: 18 minutes

Servings: 5

Author : Mary Younkin

apple cinnamon oatmeal

Ingredients

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2 cups rolled oats3 3/4 cups water3 small sweet apples or 2 cups apple pieces (diced small)1/2 teaspoon kosher salt1/2 teaspoon cinnamondash of nutmeg1/4 cup (plus 1-2 tablespoons brown sugar, adjust to taste)Butter (a teaspoon or so for on top of each serving)Optional: chopped pecans (just a sprinkling for serving each bowl)

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Instructions

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Step 1

Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.

Step 2

As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.

Step 3

The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!