apple cinnamon oatmeal

If you love apple pie or apple crumble, you’ll LOVE this Apple Cinnamon Stovetop Oatmeal! Warm, cozy, and loaded with cooked apples plus all the delicious spices.

Apple Cinnamon Oatmeal Stovetop Recipe

unsalted butter

apple,

honey (OR 2 tablespoons brown sugar),

cinnamon

ginger

nutmeg

salt

water

old fashioned oats (or gluten free oats!)

walnuts (optional)

milk (optional)

In a medium saucepan, melt the butter over...

In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened.

Pour in the water, turn the heat up...

Pour in the water, turn the heat up to high, and bring to a low boil. Add the oats and reduce the heat to medium/medium high. Cook, stirring occasionally for 3-5 more minutes.

Add the walnuts (if using), and continue cooking...

Add the walnuts (if using), and continue cooking until most of the liquid is absorbed. Divide the oatmeal between two bowls, sprinkle each with the remaining apples, drizzle with a little more honey, and splash 1/4 cup milk into each bowl.

Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived.

Apple Cinnamon Oatmeal

oats

sweet apples apple pieces (diced small)

(plus 1-2 tablespoons brown sugar, adjust to taste)

Butter (a teaspoon or so

pecans

Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.&nbsp;

As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.&nbsp;

The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

This apple cinnamon oatmeal is delicious for a quick and healthy breakfast. Get my top tips to make the best homemade apple cinnamon oatmeal.

apple (- chopped)

coconut oil

old fashioned rolled oats

(water)

maple syrup

walnuts

pumpkin seeds

In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant.&nbsp;

Add in the oats and sauté for about 2 minutes to gently toast them.

Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon. Once the oatmeal is at a gentle boil, turn down the heat and simmer for 5 minutes, stirring frequently (use a porridge spurtle for best the best stir).

Serve immediately with your favorite toppings.

Warm Apple Cinnamon Oatmeal that&#039;s packed with protein and has the cozy flavors of fall we love so much! You guys are in for a treat with this bowl of creamy, delicious oats, topped with caramelized bites of tender apples and crunchy pecans to make for the most nutritious, satisfying breakfast.

Warm Apple Cinnamon Oatmeal with Protein

old fashioned oats

vanilla almondmilk

apple

vanilla protein powder (optional)

milk

almond butter

In a small saucepan, combine oats and milk. Simmer until liquid has absorbed into the oats, stirring frequently to prevent burning, for about 8 minutes. 

Meanwhile, in a separate small saucepan, spray coconut oil cooking spray or other nonstick cooking spray or add 1 teaspoon oil; heat over medium heat. Add the diced apple chunks and spray apple with cooking spray. Stir in a dash of cinnamon or apple pie spice and cook for a few minutes, stirring occasionally, until the apples are soft. 

Once oats are cooked, remove from heat and stir in apple pie spice (just plain cinnamon will work if that&#039;s what you&#039;ve got). Stir in protein powder last, if using. I like to add about 1/4 cup milk while stirring in protein powder.

Top oatmeal with apples, nut butter and chopped pecans. Enjoy!

Homemade cinnamon apple oatmeal is delicious and makes a quick, easy breakfast you can prepare using microwave.

Best Microwave Oatmeal With Apples And Cinnamon

steel cut oats

apple (sliced)

organic cinnamon powder

Add the oats to a microwave safe bowl which is large enough to hold all ingredients. I make sure that when I add the oats it is only filling up to half of the bowl, which helps prevents spilling and boiling over so we can cook easily in microwave without boiling over.

Add the water and maple syrup to the oats, microwave in high for 1 minute.

After 1 minute, mix the ingredients gently using a spoon and microwave for another 1 minute.

Now let us give a cooling time of about 1 to 2 minutes for the oats before heating again.

Meanwhile you can add the milk and mix everything well.

Now add the chopped apple pieces and cinnamon powder as well, and gently mix them with the oatmeal.

Heat in the microwave for another 30 seconds so everything will warm up nicely.

Oatmeal cooked in microwave tends to be really hot as soon as you take it out. So let us give some time to cool off the dish. This will take around 2 to 3 minutes.

Serve the warm and delicious homemade cinnamon apple oatmeal for breakfast or snack.

This meal prep friendly version of a classic oatmeal flavor pairing needs to be on next week’s menu plan: Baked Apple Cinnamon Oatmeal Cups. They are slightly sweet, filling, and with a smear of nut butter, the perfect no-cook breakfast. 

Meal Prep Friendly Baked Apple Cinnamon Oatmeal Cups

flaxseed

baking powder

almond milk

applesauce

vanilla extract

granny smith apple, diced

In a large mixing bowl, add the oats, ground flaxseed, baking powder, cinnamon, nutmeg and salt. Stir to combine. Add the almond milk, applesauce, maple syrup and vanilla extract. Mix well. Fold in the diced apple. 

Evenly divide the oatmeal mixture among 12 muffin cups that have been lightly greased with cooking spray. Top with extra apple pieces and a sprinkle of cinnamon if you like. Bake for 25 minutes, until golden brown and the oatmeal cups spring back when touched. 

Allow the oatmeal cups to cool completely before transferring to an airtight container. Store in the refrigerator for up to 5 days, or in the freezer for up to a few months. 

This recipe is so delicious!! It makes me feel like it's fall even though it's 90 degrees... so so good!

This Apple Cinnamon Oatmeal combines fresh apples, warm cinnamon, and creamy oats to make a healthy, wholesome breakfast. Vegan, Gluten-Free, Refined Sugar-Free option.a

vegan butter oil

sweet apples (1/2” dice (I used honeycrisp))

brown sugar

vanilla extract (optional)

ginger (optional)

nutmeg (optional)

unsweetened non-dairy milk

water (or sub with more milk

Cinnamon Apples: Warm a small saucepan over medium heat and melt the butter or oil. Add the apples, maple syrup, cinnamon, salt, and water and stir well. Sauté for 5 to 7 minutes until the apples are tender and translucent, stirring occasionally. Remove half of the cooked apples from the pan and set aside.

Cook the Oatmeal: Add the oatmeal, cinnamon, ginger, nutmeg, salt, milk, water, maple syrup or brown sugar, and vanilla to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until thickened to your liking, about 5 to 7 minutes. (Keep in mind that the oatmeal will thicken slightly as it cools.) Stir occasionally to keep the oatmeal from sticking to the bottom of the pan. Taste the oatmeal and add more sweetener if necessary.

Serve: Divide into serving bowls. Top with the remaining cinnamon apples and 1 tablespoon of chopped nuts. Serve warm; leftovers will keep in the fridge for up to 5 days and are best reheated on the stovetop with a splash of extra milk or water.

This Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting, wholesome breakfast dish featuring rolled oats baked with warm spices, tart sweet apples, and a hint of vanilla. Perfect for a cozy morning, it combines hearty oats with cinnamon and nutmeg, then is baked to golden perfection. Serve it warm or at room temperature, optionally with a splash of milk for extra creaminess.

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

(300 g) old-fashioned rolled oats

(106 g) lightly packed brown sugar, more to taste

eggs

butter or coconut oil, melted

apples

Prepare Baking Dish

Lightly grease an 8&#215;12-inch or 9&#215;13-inch baking pan (or 9&#215;9-inch for thicker oatmeal) with nonstick cooking spray and set aside. Preheat the oven to 325°F (163°C) unless planning to refrigerate overnight before baking.

Mix Dry Ingredients

In a large bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, salt, and brown sugar until evenly combined.

Mix Wet Ingredients

In a separate large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla extract thoroughly.

Combine Mixtures

Pour the wet ingredients over the dry ingredients. Add the melted butter or coconut oil and stir or whisk everything together until the oat mixture is evenly moistened.

Layer Apples

Evenly arrange the diced apples over the bottom of the prepared baking dish.

Assemble and Refrigerate or Bake

Pour the oatmeal mixture over the apples. You may cover and refrigerate this mixture overnight if desired, or bake immediately (uncover before baking).

Bake

Bake uncovered for 35-45 minutes at 325°F until the top is golden and the oatmeal has set without excessive jiggle.

Serve

Serve warm or at room temperature, optionally drizzling with a little milk on top for creaminess.

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The most viewed apple cinnamon oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine