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Export 6 ingredients for grocery delivery
Step 1
Thaw one sheet of puff pastry until pliable to open without cracking but still cool to the touch.
Step 2
Preheat oven to 375 degrees. Roll out into a 8" x 14" rectangle. Transfer to a parchment lined baking sheet.
Step 3
Score edges of puff pastry creating a ½ inch border all around the pastry. You don't want to cut all the way through. Just make a score.
Step 4
Peel and slice apples. Toss with lemon juice.
Step 5
Mix cinnamon, apple pie spice, a dash of salt, and brown sugar. Add to apples and toss together. Let sit for a few minutes to draw out some juices.
Step 6
Arrange apples as desired over puff pastry making sure to keep them inside scored border. Pour any remaining brown sugar mixture over apples.
Step 7
Bake at 30-35 minutes or until apples are tender and pastry is golden brown.
Step 8
Warm vanilla frosting in microwave until it reaches drizzling consistency. Drizzle over tart.Serve warm or at room temperature.
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