Step 1

Thaw one sheet of puff pastry until pliable to open without cracking but still cool to the touch.

Step 2

Preheat oven to 375 degrees. Roll out into a 8" x 14" rectangle. Transfer to a parchment lined baking sheet.

Step 3

Score edges of puff pastry creating a ½ inch border all around the pastry. You don't want to cut all the way through. Just make a score.

Step 4

Peel and slice apples. Toss with lemon juice.

Step 5

Mix cinnamon, apple pie spice, a dash of salt, and brown sugar. Add to apples and toss together. Let sit for a few minutes to draw out some juices.

Step 6

Arrange apples as desired over puff pastry making sure to keep them inside scored border. Pour any remaining brown sugar mixture over apples.

Step 7

Bake at 30-35 minutes or until apples are tender and pastry is golden brown.

Step 8

Warm vanilla frosting in microwave until it reaches drizzling consistency. Drizzle over tart.Serve warm or at room temperature.