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Export 3 ingredients for grocery delivery
Step 1
Remove the puff pastry from the fridge about 20 minutes before you want to start. This will help it be soft enough to unroll without breaking.
Step 2
Preheat the oven to 200° / 180ºC fan/ Gas Line the baking sheets with baking paper.
Step 3
Unroll the 375g puff pastry sheet
Step 4
Melt the 50g butter and brush it using a pastry brush over the rolled out pastry.
Step 5
In a bowl mix together the 2 tablespoons of cinnamon and the 4 tablespoons of light brown soft sugar. Sprinkle it over the pastry evenly.
Step 6
Roll up the puff pastry from along the long side. Place it seam side down.
Step 7
Using a sharp knife, carefully cut slices and place them on the prepared baking trays. Give them a little distance between them as they will spread when baking.
Step 8
In the small bowl beat the egg. Use a pastry to brush the egg over the slices of Cinnamon Puff Pastry Swirls.
Step 9
Place in the oven and bake for 15-18 minutes, until golden.
Step 10
Enjoy when still warm with a dusting of icing sugar, more cinnamon or just straight off the cooling rack.
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