Step 1

Remove the puff pastry from the fridge about 20 minutes before you want to start. This will help it be soft enough to unroll without breaking.

Step 2

Preheat the oven to 200° / 180ºC fan/ Gas Line the baking sheets with baking paper.

Step 3

Unroll the 375g puff pastry sheet

Step 4

Melt the 50g butter and brush it using a pastry brush over the rolled out pastry.

Step 5

In a bowl mix together the 2 tablespoons of cinnamon and the 4 tablespoons of light brown soft sugar. Sprinkle it over the pastry evenly.

Step 6

Roll up the puff pastry from along the long side. Place it seam side down.

Step 7

Using a sharp knife, carefully cut slices and place them on the prepared baking trays. Give them a little distance between them as they will spread when baking.

Step 8

In the small bowl beat the egg. Use a pastry to brush the egg over the slices of Cinnamon Puff Pastry Swirls.

Step 9

Place in the oven and bake for 15-18 minutes, until golden.

Step 10

Enjoy when still warm with a dusting of icing sugar, more cinnamon or just straight off the cooling rack.