Step 1

Preheat oven to 375 F and spray a 9x13 dish with nonstick spray.

Step 2

Stir together diced apples, sugar, corn starch, cinnamon, and nutmeg in a large bowl, making sure to coat evenly.

Step 3

Cut cinnamon rolls in 1/4-inch thick slices. Sprinkle each piece with flour, then with a rolling pin, roll each piece on a floured surface until thin.

Step 4

Arrange first layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them with your hands to seal them well.

Step 5

Spread half of the apple filling on top and drizzle 2-3 tablespoons of caramel sauce.

Step 6

Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top is golden brown.

Step 7

Cool at least 30 minutes, then drizzle with the icing that came with cinnamon rolls.