apple desserts

Saigon cinnamon and freshly grated nutmeg are the keys to making this the best homemade apple pie around.&nbsp;

Homemade Apple Pie

Pastry

apples ((about 8-10 cups of apple slices or at least 4 pounds))

all-purpose flour

sugar

Saigon cinnamon

nutmeg

lemon

butter

milk

Peel, core and slice the apples thinly.

Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Stir several times during cooking.

Spray a deep dish 9” pie plate with cooking spray. Place a rolled pastry dough on the bottom of the pie plate. Trim any excess dough, keeping the dough even with the edge of the pie plate.

Pour the warm apple mixture into the pie plate. Press down on the apples so that they lay flat and don’t have much space between them. This gives a nice, thick pie!

Dot the top of the apples with the butter.

Place the second pastry over the apples. Use a knife to trim any excess pie crust, leaving enough dough to tuck the top crust under the bottom crust. Flute the edges of the pie crust to seal.

Cut slits in the top of the pie crust or use the tins of a fork to make the letter “A” on top.

Use a pastry brush to brush milk overtop the pie crust, which will give the crust a shine.

Sprinkle coarse sugar on top of the pie crust.

Bake at 425 degrees Fahrenheit for 40  minutes or until the crust is golden brown and the apples are soft. If the crust is browning before you think the apples are softened, cover the edges with foil.

Allow to cool to room temperature before slicing.

Store in an airtight container.

https://content.jwplatform.com/videos/zDBj7kB8.mp4

Saigon cinnamon and freshly grated nutmeg are the keys to making this the best homemade apple pie around.

The Best Homemade Apple Pie Recipe

Get your fall fix with these caramel-soaked bloomin' apples from Delish.com.

Bloomin' Apples

Cooking spray

tbsp. butter

brown sugar

tbsp. granulated sugar

cinnamon

apples

chewy caramel squares

Breyers Natural Vanilla ice cream,

Delicious. Easy. Thank you for sharing this recipe.

In the oven ! Only use two granny smith apples only me . Love taffy apples! This great idea !

Could you possibly play the video at an even faster speed???  We could still see a tiny bit of what was happening...

https://streaming.hearstdigitalstudios.com/e8dbc0c8-dcbf-4e1e-b835-88ac40d474eb/video_rover_16x9_1080p_hd_1550099748_31297.mp4

Apple Pie Is Out, Bloomin' Apples Are In

An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.

Easy Apple Crisp Without Oats

lemon juice

vanilla

cornstarch

kosher salt

unsalted butter,

**If you want to use chopped toasted pecans flour

Preheat oven to 375. Butter a medium-sized shallow casserole...

Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.

Peel apples and then chop into 1/2-inch pieces...

Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

Stir together the flour, 1 cup of brown...

Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Mix well. Add the butter and use your hands to mix until a pebbly, crumbly mixture.

Sprinkle about a third of the topping over...

Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Sprinkle remaining topping over the apples.

Bake for 45-50 minutes until topping is golden...

Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). Remove from oven and allow to rest for fifteen minutes. Serve with vanilla ice cream and caramel sauce.

https://mediavine-res.cloudinary.com/video/upload/zfa4thalyjggpobvhy23.mp4

Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. It's perfect for a weeknight family dinner or a fancy dinner party—your family and friends will devour this Easy Apple Crisp!

Healthy, wholesome Instant Pot Hasselback Apples is a dessert for everyday!

Instant Pot Hasselback Apples - Healthy Dessert!

coconut oil, melted

maple syrup

vanilla extract

creamy almond butter or peanut butter (see note)

¼ cup old fashioned oats

roasted pecans, chopped (see note)

white whole wheat flour (any flour will work)

unsweetened shredded coconut

Wash and peel 3 apples.  Use an apple corer to remove the center (alternatively you can use a spoon or melon baller to scrape out the center after you cut the apples in half)

Cut apples in half from top to bottom and lay them cut side down.

Use a sharp knife to carefully cut ¼ inch slices into, but not all the way through, the apple.

In a small bowl, whisk together the Caramel Sauce ingredients

Brush half of the caramel sauce over the apples.  Reserve the rest.

Add 1 cup of water to the pressure cooker pot and place a short trivet inside.

Place 3 ramekins on the trivet, then stack the remaining ramekins 3 ramekins on top (do not stack them directly on top of the bottom ramekins, but on the rims &#8211; see picture above for example).

Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 4 &#8211; 5 minutes (4 for tender crisp, 5 for soft).

While the apples are cooking, toss together the oats, pecans, flour, and optional coconut for the oat topping.  Add the remaining caramel sauce and stir to combine. 

When pressure cooking is complete, use a quick release.

Optional: Use your oven broiler or Mealthy CrispLid to brown the oat topping.  If using the CrispLid, cook at 300 degrees for about 3 minutes or until it is browned to your liking.

Top with a scoop of vanilla ice cream or fresh whipped cream and serve immediately.

Apple Bundt Cake with brown sugar glaze is moist and yummy with sweet little apple pieces and a rich brown sugar glaze to finish it off.

Apple Bundt Cake (with Caramel Glaze!)

vegetable oil

eggs, (lightly beaten)

apple cider

baking soda

salt

ginger

walnuts, (chopped)

sweetened condensed milk

light brown sugar, (firmly packed)

unsalted butter

Prep. Preheat oven to 325°F. Spray a 12 cup bundt pan with nonstick cooking spray; set aside.

Mix. In a large mixing bowl, using a handheld electric mixer, beat the sugar (2 cups), oil (1 1/2 cups), and eggs (3), until smooth. Mix in the apple cider (1/2 cup) and vanilla extract (2 teaspoons) until evenly combined.

https://player.vimeo.com/video/604802475?h=40d81e68d2

Mix apple bundt cake ingredients. In a large mixing bowl, using a handheld electric mixer, beat the sugar, oil, and eggs, until smooth. Mix in the apple cider and vanilla extract until evenly combined.

Apple Bundt Cake-Step 1

Combine. In a medium mixing bowl, whisk together flour (3 cups), baking soda (1 teaspoon), salt (1/2 teaspoon), cinnamon (2 teaspoons), ginger (1/2 teaspoon), and nutmeg (1/4 teaspoon) until evenly combined. Gradually add the flour mixture to the sugar mixture and beat well. Fold in apples (2-2 1/2 cups) and walnuts (1 cup).

Bake. Pour into prepared bundt pan. Bake in preheated oven until a skewer or cake tester inserted in the center of the cake comes out clean, about 1 hour to 1 hour 20 minutes. Remove from oven and cool in bundt pan, set on a wire rack for 15 minutes. Invert cake onto a cake plate and cool completely.

Glaze. Bring condensed milk (1 (14-ounce) can) and brown sugar (1 cup) to a boil over medium-high heat, whisking almost constantly. Reduce the heat and simmer for 8 minutes, whisking often. Take off of the heat and stir in butter (2 tablespoons) and vanilla (1/2 teaspoon).

Drizzle. Cool for 5 minutes before drizzling on the cake.

For a truly decadent dessert, serve up these warm apple tarts with a dusting of sugar and lashings of cream.

Apple muffin pies

Granny Smith apples, peeled, cored, diced

grams) brown sugar

tsp cinnamon

cloves

vanilla bean split, seeds scraped

sultanas

filo pastry

unsalted butter, melted

(60 milliliters) thickened cream, plus extra to serve

Caramel Apple Cheese Pastry is loaded with everything you love about autumn on a flaky crust. It's packed with apples, cinnamon, cream cheese and pecans, then topped with homemade caramel sauce for a sweet fall treat!

Caramel Apple Cheese Pastry

(21 ounces) apple pie filling

puff pastry sheet (I use Wewalka)

(8 ounce) pkg. cream cheese

Tablespoons sugar

pecans

half and half cream

Empty can of apple pie filling into a bowl and chop it into smaller pieces.

Roll puff pastry on parchment paper onto a sheet pan or cookie sheet. Roll edges all the way around. Spread apple pie filling on top of puff pastry.

With a mixer, blend cream cheese, sugar and egg together. Add cinnamon and mix well. Add tablespoons of cream cheese mixture on top of apples.

Swirl cream cheese mixture into apple pie filling with a knife. Sprinkle with a dusting of cinnamon.

Spread chopped pecans over cream cheese mixture.

Bake puff pastry at 400 degrees for 20 to 25 minutes until crust is puffy and golden brown. Cool 30 minutes and slice into rectangles.

Mix brown sugar, butter, and cream in a saucepan over medium heat. Whisk for 5 minutes until it begins to thicken. Add vanilla and stir. Cool for 10 minutes, then drizzle over slices of apple pastry. Keep leftover caramel sauce in the refrigerator in a mason jar or sealed container.

Caramel with cream cheese and apples and pecans? I think I'm in heaven.

What is not to love in this recipe?  It just says fall to me. I can’t wait to taste this scrumptious recipe!

Apple Cinnamon Roll Lasagna

apples-

caramel sauce

Preheat oven to 375 F and spray a 9x13 dish with nonstick spray.

Stir together diced apples, sugar, corn starch, cinnamon, and nutmeg in a large bowl, making sure to coat evenly.

Cut cinnamon rolls in 1/4-inch thick slices. Sprinkle each piece with flour, then with a rolling pin, roll each piece on a floured surface until thin.

Arrange first layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them with your hands to seal them well.

Spread half of the apple filling on top and drizzle 2-3 tablespoons of caramel sauce.

Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top is golden brown.

Cool at least 30 minutes, then drizzle with the icing that came with cinnamon rolls.

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.

Apple Cobbler

lbs Gala apples (peeled, cored and sliced 1/4" thick*)

honey

tsp nutmeg

water

King Arthur white whole wheat flour

King Arthur all purpose flour

tsp baking powder

tsp baking soda

tbsp whipped butter

buttermilk

canola oil

light brown sugar (unpacked)

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*

Divide warm apples into 8 (4 inch) ramekins.

Preheat the oven to 400F.

In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.

Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.

In a small bowl combine buttermilk and oil; mix well.

Add to the dry mixture and mix until just moistened, careful not to over-mix.

Spoon the batter over the apples in the ramekins.

Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Lightly Sweetened Apple Cobbler made with warm cinnamon apples and a golden cobbler crust. 

PRINT RECIPE: https://www.skinnytaste.com/skinny-apple-cobbler/

Learn how to make a deep-dish Dutch apple pie, a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices.

Dutch Apple Pie

½ cups butter, cubed,

eggs, lightly beaten

½ tsp ground ginger

¼ tsp ground white pepper

¼ tsp ground cardamom

¼ tsp ground coriander

¼ tsp ground aniseeds

firm apples, (such as Braeburn, Gala, or Cortland)

apples, (such as Golden Delicious or Pink Lady)

tbsp finely grated orange zest ((about 1/2 orange))

tsp finely grated lemon zest ((about 1/2 lemon))

tbsp lemon juice ((about 1/2 lemon))

brown sugar,

tsp speculaaskruiden spice mix ((see instructions to make it below,

Brandy

raisins

walnuts ((optional))

In the bowl of a food processor, cream together the butter and brown sugar. Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. Sprinkle with the salt and process until the eggs are well incorporated, about 5 seconds. Scrape down the bowl. Add a third of the flour, then process until well incorporated, about 10 seconds. Scrape down the bowl, then add another third of the flour, and process for another 10 seconds. Scrape down the bowl. At this point, the mixture will start gathering together.

Add the remaining flour and process until the dough fully comes together, stopping to scrape down the bowl as needed. When ready, the dough looks uniform in color and it is soft and holds together when pressed. The texture should be very similar to Play-Doh.

Transfer the dough to a bowl, cover with plastic wrap, and rest at room temperature while you prepare the filling.

FOR THE CRUST

Mix all the spices together and store in an airtight spice bottle or glass jar.

FOR THE DUTCH SPICE MIX

Peel and core the apples, then cut them into bite-size pieces. In a large bowl, mix the apples with the orange and lemon zest, lemon juice, brown sugar, spices, cornstarch, and the liqueur, raisins, and walnuts, if using. Set aside.

FOR THE FILLING

Preheat the oven to 375°F (190°C). Grease a 9 in (23 cm) springform pan, then cover the bottom with a cut-out round of parchment paper.

Set aside 1/4 of the crust mixture to create the topping. Add about half of the remaining crust mixture to the springform pan and press down to cover the entire bottom of the pan in an even layer.

Pick up chunks of the remaining crust and roughly press it against the sides of the springform pan until you've fully covered it. Now press it more carefully to create a smooth edge, making sure the sides seamlessly connects with the bottom crust.

Transfer the apple filling to the crust and gently press it down flatten it. Spread the remaining of the crust mixture all over the apples. You&#039;ll need to first dot the crust mixture in chunks over the apple surface, then spread and smooth it down using your fingers or a spatula.

Brush the reserved eggs over the top of the pie, then sprinkle with 2 tbsp (30 ml) brown sugar and extra chopped walnuts, if desired.

Set the springform pan over a baking sheet (some juices may leak out during baking), then bake for 75 to 85 minutes. Check on the pie after 45 minutes: if it&#039;s golden brown, loosely cover it with aluminum foil to prevent it from getting too dark. To check whether the Dutch apple pie is done, use a bamboo skewer or a small, very sharp knife to poke through the pie. If the pie is done, you’ll easily pierce through the apples. If you feel they’re still a bit crunchy, continue baking until they&#039;re soft.

Transfer the Dutch apple pie to a cooling rack and let it cool completely. This will take at least 3 hours. The pie slices more easily if it has rested overnight. Carefully unmold the Dutch apple pie, running a sharp knife around the pie if needed, and use a serrated knife to slice into pieces.

Top 31 apple desserts recipes from across the web

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Top 31 apple desserts recipes from across the web

The most viewed apple desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Apple Pie

Bloomin' Apples

Easy Apple Crisp Without Oats

Instant Pot Hasselback Apples - Hea...

Apple Bundt Cake (with Caramel Glaz...

Apple muffin pies

Caramel Apple Cheese Pastry

Apple Cinnamon Roll Lasagna

Apple Cobbler

Dutch Apple Pie

Sweet Potato Cider Cupcake with Mar...

Apple Pie Cookies

Apple Blondies

Apple Dapple Pudding (Slow Cooker)

Apple Bars

Apple and Cherry Pie

Apple Fritters

50 Best Fall Desserts

Apple and Walnut Torta

Easy Apple Crisp

Apple Cream Cheese Egg Rolls

Cream Cheese Caramel Apple Crescent...

Crispy Fried Apple Pies

24 Best Apple Dessert Recipe Collec...

This Easy Caramel Apple Fluff Recip...

Apple Cobbler

Apple Crisp

Vegan Apple Crumble

Chicago-Style Bakery Apple Slices

Apple Squares

Gluten Free Apple Fritters Recipe (...

The most viewed apple desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine