Step 1

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*

Step 2

Divide warm apples into 8 (4 inch) ramekins.

Step 3

Preheat the oven to 400F.

Step 4

In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.

Step 5

Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.

Step 6

In a small bowl combine buttermilk and oil; mix well.

Step 7

Add to the dry mixture and mix until just moistened, careful not to over-mix.

Step 8

Spoon the batter over the apples in the ramekins.

Step 9

Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.